pubmed-article:3478121 | rdf:type | pubmed:Citation | lld:pubmed |
pubmed-article:3478121 | lifeskim:mentions | umls-concept:C0030705 | lld:lifeskim |
pubmed-article:3478121 | lifeskim:mentions | umls-concept:C0016452 | lld:lifeskim |
pubmed-article:3478121 | lifeskim:mentions | umls-concept:C0392920 | lld:lifeskim |
pubmed-article:3478121 | lifeskim:mentions | umls-concept:C0021149 | lld:lifeskim |
pubmed-article:3478121 | lifeskim:mentions | umls-concept:C0349590 | lld:lifeskim |
pubmed-article:3478121 | lifeskim:mentions | umls-concept:C0205210 | lld:lifeskim |
pubmed-article:3478121 | lifeskim:mentions | umls-concept:C2825146 | lld:lifeskim |
pubmed-article:3478121 | pubmed:issue | 10 | lld:pubmed |
pubmed-article:3478121 | pubmed:dateCreated | 1987-12-4 | lld:pubmed |
pubmed-article:3478121 | pubmed:abstractText | The current study documents the incidence of chemotherapy-related food aversions in defined patient populations and characterizes selected aspects of the problem. The association between the incidence of food aversions and patient outcome was also evaluated. Seventy-six primarily breast and lung cancer patients were interviewed before and at stipulated time points for 6 months after their initial course of chemotherapy. Learned food aversions (LFA) were documented via open-ended questionnaires and ratings for foods ingested during the 48-hour period surrounding the first day of treatment. Treatment-related aversions were observed in over 50% of the patients and involved all food groups. The aversions generally occurred shortly after the first course of chemotherapy, were food-specific and of short duration. No strong association was observed between the incidence of food aversions and treatment outcome measures, but quality of life issues warrant further consideration. | lld:pubmed |
pubmed-article:3478121 | pubmed:grant | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:3478121 | pubmed:language | eng | lld:pubmed |
pubmed-article:3478121 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:3478121 | pubmed:citationSubset | AIM | lld:pubmed |
pubmed-article:3478121 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:3478121 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:3478121 | pubmed:status | MEDLINE | lld:pubmed |
pubmed-article:3478121 | pubmed:month | Nov | lld:pubmed |
pubmed-article:3478121 | pubmed:issn | 0008-543X | lld:pubmed |
pubmed-article:3478121 | pubmed:author | pubmed-author:ArnoldCC | lld:pubmed |
pubmed-article:3478121 | pubmed:author | pubmed-author:MattesR DRD | lld:pubmed |
pubmed-article:3478121 | pubmed:author | pubmed-author:BoraasMM | lld:pubmed |
pubmed-article:3478121 | pubmed:issnType | Print | lld:pubmed |
pubmed-article:3478121 | pubmed:day | 15 | lld:pubmed |
pubmed-article:3478121 | pubmed:volume | 60 | lld:pubmed |
pubmed-article:3478121 | pubmed:owner | NLM | lld:pubmed |
pubmed-article:3478121 | pubmed:authorsComplete | Y | lld:pubmed |
pubmed-article:3478121 | pubmed:pagination | 2576-80 | lld:pubmed |
pubmed-article:3478121 | pubmed:dateRevised | 2007-11-14 | lld:pubmed |
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pubmed-article:3478121 | pubmed:year | 1987 | lld:pubmed |
pubmed-article:3478121 | pubmed:articleTitle | Learned food aversions among cancer chemotherapy patients. Incidence, nature, and clinical implications. | lld:pubmed |
pubmed-article:3478121 | pubmed:affiliation | Monell Chemical Senses Center, Philadelphia, PA 19104. | lld:pubmed |
pubmed-article:3478121 | pubmed:publicationType | Journal Article | lld:pubmed |
pubmed-article:3478121 | pubmed:publicationType | Research Support, U.S. Gov't, P.H.S. | lld:pubmed |