pubmed-article:3311900 | rdf:type | pubmed:Citation | lld:pubmed |
pubmed-article:3311900 | lifeskim:mentions | umls-concept:C0005477 | lld:lifeskim |
pubmed-article:3311900 | lifeskim:mentions | umls-concept:C0016213 | lld:lifeskim |
pubmed-article:3311900 | lifeskim:mentions | umls-concept:C0302912 | lld:lifeskim |
pubmed-article:3311900 | lifeskim:mentions | umls-concept:C0007996 | lld:lifeskim |
pubmed-article:3311900 | pubmed:issue | 3 | lld:pubmed |
pubmed-article:3311900 | pubmed:dateCreated | 1987-12-16 | lld:pubmed |
pubmed-article:3311900 | pubmed:abstractText | The redox properties of free and protein-bound flavin are discussed extensively. The interaction of one and two-electron reduced flavin with oxygen is emphasized. | lld:pubmed |
pubmed-article:3311900 | pubmed:language | eng | lld:pubmed |
pubmed-article:3311900 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:3311900 | pubmed:citationSubset | IM | lld:pubmed |
pubmed-article:3311900 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:3311900 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:3311900 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:3311900 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:3311900 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:3311900 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:3311900 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:3311900 | pubmed:status | MEDLINE | lld:pubmed |
pubmed-article:3311900 | pubmed:issn | 0891-5849 | lld:pubmed |
pubmed-article:3311900 | pubmed:author | pubmed-author:MüllerFF | lld:pubmed |
pubmed-article:3311900 | pubmed:issnType | Print | lld:pubmed |
pubmed-article:3311900 | pubmed:volume | 3 | lld:pubmed |
pubmed-article:3311900 | pubmed:owner | NLM | lld:pubmed |
pubmed-article:3311900 | pubmed:authorsComplete | Y | lld:pubmed |
pubmed-article:3311900 | pubmed:pagination | 215-30 | lld:pubmed |
pubmed-article:3311900 | pubmed:dateRevised | 2007-11-15 | lld:pubmed |
pubmed-article:3311900 | pubmed:meshHeading | pubmed-meshheading:3311900-... | lld:pubmed |
pubmed-article:3311900 | pubmed:meshHeading | pubmed-meshheading:3311900-... | lld:pubmed |
pubmed-article:3311900 | pubmed:meshHeading | pubmed-meshheading:3311900-... | lld:pubmed |
pubmed-article:3311900 | pubmed:meshHeading | pubmed-meshheading:3311900-... | lld:pubmed |
pubmed-article:3311900 | pubmed:meshHeading | pubmed-meshheading:3311900-... | lld:pubmed |
pubmed-article:3311900 | pubmed:meshHeading | pubmed-meshheading:3311900-... | lld:pubmed |
pubmed-article:3311900 | pubmed:meshHeading | pubmed-meshheading:3311900-... | lld:pubmed |
pubmed-article:3311900 | pubmed:year | 1987 | lld:pubmed |
pubmed-article:3311900 | pubmed:articleTitle | Flavin radicals: chemistry and biochemistry. | lld:pubmed |
pubmed-article:3311900 | pubmed:affiliation | Department of Biochemistry, Agricultural University, Wageningen, The Netherlands. | lld:pubmed |
pubmed-article:3311900 | pubmed:publicationType | Journal Article | lld:pubmed |
pubmed-article:3311900 | pubmed:publicationType | Review | lld:pubmed |
pubmed-article:3311900 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
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