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pubmed-article:3311900pubmed:abstractTextThe redox properties of free and protein-bound flavin are discussed extensively. The interaction of one and two-electron reduced flavin with oxygen is emphasized.lld:pubmed
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pubmed-article:3311900pubmed:articleTitleFlavin radicals: chemistry and biochemistry.lld:pubmed
pubmed-article:3311900pubmed:affiliationDepartment of Biochemistry, Agricultural University, Wageningen, The Netherlands.lld:pubmed
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