Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on in vitro neutrophil and monocyte leukotriene generation and neutrophil function.

Source:http://linkedlifedata.com/resource/pubmed/id/2985986

N. Engl. J. Med. 1985 May 9 312 19 1217-24

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2985986