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pubmed-article:2823864pubmed:abstractText1. The effect of extrusion cooking, using mild conditions, of a high-fibre cereal product on apparent small bowel absorption of zinc, iron, calcium, magnesium and phosphorus was studied. 2. Seven ileostomy subjects were studied during two periods (each of 4 d), on a constant low-fibre diet supplemented with either 54 g/d of a bran-gluten-starch mixture or the corresponding extruded product. 3. The apparent absorption of Zn, Mg and P was significantly decreased (P less than 0.05) during the period with extruded product compared with the period with bran-gluten-starch. No difference was found for Fe and Ca. 4. The negative effect of extrusion cooking of a product containing phytic acid on availability of Zn, Mg and P was small but could be of nutritional relevance in foodstuffs that are consumed frequently and in infant formulas.lld:pubmed
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pubmed-article:2823864pubmed:pagination255-60lld:pubmed
pubmed-article:2823864pubmed:dateRevised2010-11-18lld:pubmed
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pubmed-article:2823864pubmed:articleTitleExtrusion cooking of a high-fibre cereal product. 2. Effects on apparent absorption of zinc, iron, calcium, magnesium and phosphorus in humans.lld:pubmed
pubmed-article:2823864pubmed:affiliationDepartment of Clinical Nutrition, Gothenburg University, Sweden.lld:pubmed
pubmed-article:2823864pubmed:publicationTypeJournal Articlelld:pubmed
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pubmed-article:2823864pubmed:publicationTypeResearch Support, Non-U.S. Gov'tlld:pubmed