Linked Life Data

2761358

Source:http://linkedlifedata.com/resource/pubmed/id/2761358

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pubmed-article:2761358pubmed:abstractTextThe effect of dietary fat on the long-chain acyl-CoA ester profile of liver and skeletal muscle was investigated by feeding weanling rats 12%-fat diets composed of high-linoleic safflower oil (73% 18:2n-6), high-oleic safflower oil (70% 18:1n-9) or olive oil (70% 18:1n-9) for six and ten weeks. Approximately 50% of both hepatic and skeletal muscle acyl-CoA esters comprised linoleoyl-CoA or oleoyl-CoA with high-linoleic or oleic feeding, respectively. Total hepatic acyl-CoA ester concentration was 40% higher (p less than 0.05) in rats fed 12% fat compared with controls fed a 4%-fat diet. These data demonstrate that the long-chain acyl-CoA ester profile of liver and skeletal muscle reflects the dietary fatty acid profile.lld:pubmed
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pubmed-article:2761358pubmed:dateRevised2007-11-14lld:pubmed
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pubmed-article:2761358pubmed:articleTitleEffect of dietary fat on individual long-chain fatty acyl-CoA esters in rat liver and skeletal muscle.lld:pubmed
pubmed-article:2761358pubmed:affiliationDepartment of Nutritional Sciences, University of Wisconsin, Madison 53706.lld:pubmed
pubmed-article:2761358pubmed:publicationTypeJournal Articlelld:pubmed
pubmed-article:2761358pubmed:publicationTypeResearch Support, U.S. Gov't, P.H.S.lld:pubmed
pubmed-article:2761358pubmed:publicationTypeResearch Support, Non-U.S. Gov'tlld:pubmed
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