Statements in which the resource exists.
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pubmed-article:2664843pubmed:abstractTextNutrition in the older person is complex because of changing physiology, changes caused by multiple chronic diseases, changes induced by pharmacologic agents, and commonly, failing protein/caloric intake. This article is designed to explain the mechanisms of these processes and to suggest pragmatic and practical responses in the management of the older patient.lld:pubmed
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pubmed-article:2664843pubmed:authorpubmed-author:KvaleJ NJNlld:pubmed
pubmed-article:2664843pubmed:authorpubmed-author:HorvathM CMClld:pubmed
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pubmed-article:2664843pubmed:volume16lld:pubmed
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pubmed-article:2664843pubmed:pagination489-500lld:pubmed
pubmed-article:2664843pubmed:dateRevised2005-11-16lld:pubmed
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pubmed-article:2664843pubmed:year1989lld:pubmed
pubmed-article:2664843pubmed:articleTitleNutrition for the elderly.lld:pubmed
pubmed-article:2664843pubmed:affiliationDepartment of Family Medicine, Northeast Ohio Universities College of Medicine, Youngstown.lld:pubmed
pubmed-article:2664843pubmed:publicationTypeJournal Articlelld:pubmed
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