| pubmed-article:2533021 | pubmed:abstractText | The nosographic classification of infective food poisoning is still the subject of controversy. At any rate, by and large the pathophysiological mechanisms and their manifestations appear to be clear. After discussing the etiopathogenetic features of the most frequently observed forms, the authors describe ways of transmission, clinical manifestations, diagnostic possibilities and consequent therapeutic management. | lld:pubmed |
