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pubmed-article:2198275pubmed:abstractTextOsmotic stress produced by high concentrations of sucrose stimulated the high-affinity transport of glutamine in Escherichia coli cells. Glutamine transport via a low-affinity system was not affected. Osmotic stress produced by NaCl, in contrast, inhibited the transport of glutamine and some other amino acids. Maltose transport was strongly inhibited by osmotic stress.lld:pubmed
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pubmed-article:2198275pubmed:articleTitleStimulation of glutamine transport by osmotic stress in Escherichia coli K-12.lld:pubmed
pubmed-article:2198275pubmed:affiliationDepartment of Microbiology and Immunology, University of California, Berkeley 94720.lld:pubmed
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