| pubmed-article:21977856 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:21977856 | lifeskim:mentions | umls-concept:C0030705 | lld:lifeskim |
| pubmed-article:21977856 | lifeskim:mentions | umls-concept:C0028128 | lld:lifeskim |
| pubmed-article:21977856 | lifeskim:mentions | umls-concept:C0021760 | lld:lifeskim |
| pubmed-article:21977856 | lifeskim:mentions | umls-concept:C0079281 | lld:lifeskim |
| pubmed-article:21977856 | lifeskim:mentions | umls-concept:C0085295 | lld:lifeskim |
| pubmed-article:21977856 | lifeskim:mentions | umls-concept:C0010068 | lld:lifeskim |
| pubmed-article:21977856 | lifeskim:mentions | umls-concept:C0441889 | lld:lifeskim |
| pubmed-article:21977856 | lifeskim:mentions | umls-concept:C1527021 | lld:lifeskim |
| pubmed-article:21977856 | lifeskim:mentions | umls-concept:C1280500 | lld:lifeskim |
| pubmed-article:21977856 | pubmed:issue | 3 | lld:pubmed |
| pubmed-article:21977856 | pubmed:dateCreated | 2011-10-7 | lld:pubmed |
| pubmed-article:21977856 | pubmed:abstractText | To observe effects of Liandou Qingmai Recipe (see text) on endothelin-1 (ET-1), nitric oxide (NO), interleukin-6 (IL-6) and IL-10 levels in patients with coronary heart disease. | lld:pubmed |
| pubmed-article:21977856 | pubmed:language | eng | lld:pubmed |
| pubmed-article:21977856 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:21977856 | pubmed:citationSubset | IM | lld:pubmed |
| pubmed-article:21977856 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:21977856 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:21977856 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:21977856 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:21977856 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:21977856 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:21977856 | pubmed:month | Sep | lld:pubmed |
| pubmed-article:21977856 | pubmed:issn | 0255-2922 | lld:pubmed |
| pubmed-article:21977856 | pubmed:author | pubmed-author:UreAA | lld:pubmed |
| pubmed-article:21977856 | pubmed:author | pubmed-author:LiPingP | lld:pubmed |
| pubmed-article:21977856 | pubmed:author | pubmed-author:TangHongH | lld:pubmed |
| pubmed-article:21977856 | pubmed:author | pubmed-author:MingZhuZ | lld:pubmed |
| pubmed-article:21977856 | pubmed:author | pubmed-author:SuWeiW | lld:pubmed |
| pubmed-article:21977856 | pubmed:author | pubmed-author:ZhangZhi-BinZ... | lld:pubmed |
| pubmed-article:21977856 | pubmed:author | pubmed-author:XiaCheng-XiaC... | lld:pubmed |
| pubmed-article:21977856 | pubmed:author | pubmed-author:ZhuHong-JunHJ | lld:pubmed |
| pubmed-article:21977856 | pubmed:author | pubmed-author:YangQing-YouQ... | lld:pubmed |
| pubmed-article:21977856 | pubmed:author | pubmed-author:GongShao-YuSY | lld:pubmed |
| pubmed-article:21977856 | pubmed:author | pubmed-author:WeiHui-YuanHY | lld:pubmed |
| pubmed-article:21977856 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:21977856 | pubmed:volume | 31 | lld:pubmed |
| pubmed-article:21977856 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:21977856 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:21977856 | pubmed:pagination | 173-7 | lld:pubmed |
| pubmed-article:21977856 | pubmed:meshHeading | pubmed-meshheading:21977856... | lld:pubmed |
| pubmed-article:21977856 | pubmed:meshHeading | pubmed-meshheading:21977856... | lld:pubmed |
| pubmed-article:21977856 | pubmed:meshHeading | pubmed-meshheading:21977856... | lld:pubmed |
| pubmed-article:21977856 | pubmed:meshHeading | pubmed-meshheading:21977856... | lld:pubmed |
| pubmed-article:21977856 | pubmed:meshHeading | pubmed-meshheading:21977856... | lld:pubmed |
| pubmed-article:21977856 | pubmed:meshHeading | pubmed-meshheading:21977856... | lld:pubmed |
| pubmed-article:21977856 | pubmed:meshHeading | pubmed-meshheading:21977856... | lld:pubmed |
| pubmed-article:21977856 | pubmed:meshHeading | pubmed-meshheading:21977856... | lld:pubmed |
| pubmed-article:21977856 | pubmed:meshHeading | pubmed-meshheading:21977856... | lld:pubmed |
| pubmed-article:21977856 | pubmed:meshHeading | pubmed-meshheading:21977856... | lld:pubmed |
| pubmed-article:21977856 | pubmed:meshHeading | pubmed-meshheading:21977856... | lld:pubmed |
| pubmed-article:21977856 | pubmed:meshHeading | pubmed-meshheading:21977856... | lld:pubmed |
| pubmed-article:21977856 | pubmed:year | 2011 | lld:pubmed |
| pubmed-article:21977856 | pubmed:articleTitle | Effects of liandou qingmai recipe (see text) on endothelin-1, nitric oxide, interleukin-6 and interleukin-10 levels in patients with coronary heart disease. | lld:pubmed |
| pubmed-article:21977856 | pubmed:affiliation | Heart Internal Medicine Department, Wuxi Hospital Affiliated to Nanjing University of Traditional Chinese Medicine, Jiangsu 214001, China. | lld:pubmed |
| pubmed-article:21977856 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:21977856 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
