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| pubmed-article:21747011 | lifeskim:mentions | umls-concept:C0683973 | lld:lifeskim |
| pubmed-article:21747011 | lifeskim:mentions | umls-concept:C0012155 | lld:lifeskim |
| pubmed-article:21747011 | lifeskim:mentions | umls-concept:C0007144 | lld:lifeskim |
| pubmed-article:21747011 | lifeskim:mentions | umls-concept:C0205127 | lld:lifeskim |
| pubmed-article:21747011 | lifeskim:mentions | umls-concept:C0004083 | lld:lifeskim |
| pubmed-article:21747011 | lifeskim:mentions | umls-concept:C1698986 | lld:lifeskim |
| pubmed-article:21747011 | lifeskim:mentions | umls-concept:C2603343 | lld:lifeskim |
| pubmed-article:21747011 | lifeskim:mentions | umls-concept:C0260209 | lld:lifeskim |
| pubmed-article:21747011 | pubmed:issue | 13 | lld:pubmed |
| pubmed-article:21747011 | pubmed:dateCreated | 2011-7-12 | lld:pubmed |
| pubmed-article:21747011 | pubmed:abstractText | A growing body of cross-sectional, small-sample research has led to policy strategies to reduce food deserts--neighborhoods with little or no access to healthy foods--by limiting fast food restaurants and small food stores and increasing access to supermarkets in low-income neighborhoods. | lld:pubmed |
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| pubmed-article:21747011 | pubmed:commentsCorrections | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:21747011 | pubmed:language | eng | lld:pubmed |
| pubmed-article:21747011 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:21747011 | pubmed:citationSubset | AIM | lld:pubmed |
| pubmed-article:21747011 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:21747011 | pubmed:month | Jul | lld:pubmed |
| pubmed-article:21747011 | pubmed:issn | 1538-3679 | lld:pubmed |
| pubmed-article:21747011 | pubmed:author | pubmed-author:PopkinBarry... | lld:pubmed |
| pubmed-article:21747011 | pubmed:author | pubmed-author:LewisCora ECE | lld:pubmed |
| pubmed-article:21747011 | pubmed:author | pubmed-author:Gordon-Larsen... | lld:pubmed |
| pubmed-article:21747011 | pubmed:author | pubmed-author:KiefeCatarina... | lld:pubmed |
| pubmed-article:21747011 | pubmed:author | pubmed-author:ShikanyJames... | lld:pubmed |
| pubmed-article:21747011 | pubmed:author | pubmed-author:Boone-Heinone... | lld:pubmed |
| pubmed-article:21747011 | pubmed:issnType | Electronic | lld:pubmed |
| pubmed-article:21747011 | pubmed:day | 11 | lld:pubmed |
| pubmed-article:21747011 | pubmed:volume | 171 | lld:pubmed |
| pubmed-article:21747011 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:21747011 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:21747011 | pubmed:pagination | 1162-70 | lld:pubmed |
| pubmed-article:21747011 | pubmed:dateRevised | 2011-9-26 | lld:pubmed |
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| pubmed-article:21747011 | pubmed:year | 2011 | lld:pubmed |
| pubmed-article:21747011 | pubmed:articleTitle | Fast food restaurants and food stores: longitudinal associations with diet in young to middle-aged adults: the CARDIA study. | lld:pubmed |
| pubmed-article:21747011 | pubmed:affiliation | Department of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, NC 27516-3997, USA. | lld:pubmed |
| pubmed-article:21747011 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:21747011 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
| pubmed-article:21747011 | pubmed:publicationType | Multicenter Study | lld:pubmed |
| pubmed-article:21747011 | pubmed:publicationType | Research Support, N.I.H., Extramural | lld:pubmed |
| http://linkedlifedata.com/r... | pubmed:referesTo | pubmed-article:21747011 | lld:pubmed |
