Aflatoxins and ochratoxin A in stored barley grain in Spain and impact of PCR-based strategies to assess the occurrence of aflatoxigenic and ochratoxigenic Aspergillus spp.

Source:http://linkedlifedata.com/resource/pubmed/id/21741104

Int. J. Food Microbiol. 2011 Sep 15 149 2 118-26

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21741104