| pubmed-article:21715417 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:21715417 | lifeskim:mentions | umls-concept:C0008059 | lld:lifeskim |
| pubmed-article:21715417 | lifeskim:mentions | umls-concept:C0012155 | lld:lifeskim |
| pubmed-article:21715417 | lifeskim:mentions | umls-concept:C1305855 | lld:lifeskim |
| pubmed-article:21715417 | lifeskim:mentions | umls-concept:C0441994 | lld:lifeskim |
| pubmed-article:21715417 | lifeskim:mentions | umls-concept:C0033204 | lld:lifeskim |
| pubmed-article:21715417 | lifeskim:mentions | umls-concept:C0069449 | lld:lifeskim |
| pubmed-article:21715417 | lifeskim:mentions | umls-concept:C0871421 | lld:lifeskim |
| pubmed-article:21715417 | lifeskim:mentions | umls-concept:C0439234 | lld:lifeskim |
| pubmed-article:21715417 | lifeskim:mentions | umls-concept:C2700400 | lld:lifeskim |
| pubmed-article:21715417 | pubmed:issue | 3 | lld:pubmed |
| pubmed-article:21715417 | pubmed:dateCreated | 2011-8-12 | lld:pubmed |
| pubmed-article:21715417 | pubmed:abstractText | Changes in eating habits may be influential in the ever-increasing rate of childhood obesity. Our aim was to determine whether those children who consume olive oil have a lower risk of weight gain compared with children who consume other oils. | lld:pubmed |
| pubmed-article:21715417 | pubmed:language | eng | lld:pubmed |
| pubmed-article:21715417 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:21715417 | pubmed:citationSubset | IM | lld:pubmed |
| pubmed-article:21715417 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:21715417 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:21715417 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:21715417 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:21715417 | pubmed:month | Sep | lld:pubmed |
| pubmed-article:21715417 | pubmed:issn | 1479-683X | lld:pubmed |
| pubmed-article:21715417 | pubmed:author | pubmed-author:SoriguerFF | lld:pubmed |
| pubmed-article:21715417 | pubmed:author | pubmed-author:GaztambideJJ | lld:pubmed |
| pubmed-article:21715417 | pubmed:author | pubmed-author:García-Fuente... | lld:pubmed |
| pubmed-article:21715417 | pubmed:author | pubmed-author:López-Siguero... | lld:pubmed |
| pubmed-article:21715417 | pubmed:author | pubmed-author:Rojo-Martínez... | lld:pubmed |
| pubmed-article:21715417 | pubmed:author | pubmed-author:PorrasNN | lld:pubmed |
| pubmed-article:21715417 | pubmed:author | pubmed-author:García-Escoba... | lld:pubmed |
| pubmed-article:21715417 | pubmed:author | pubmed-author:Haro-MoraJ... | lld:pubmed |
| pubmed-article:21715417 | pubmed:author | pubmed-author:García-Serran... | lld:pubmed |
| pubmed-article:21715417 | pubmed:author | pubmed-author:Rubio-MartínE... | lld:pubmed |
| pubmed-article:21715417 | pubmed:author | pubmed-author:AlcázarDD | lld:pubmed |
| pubmed-article:21715417 | pubmed:author | pubmed-author:Ruíz-ÓrpezAA | lld:pubmed |
| pubmed-article:21715417 | pubmed:issnType | Electronic | lld:pubmed |
| pubmed-article:21715417 | pubmed:volume | 165 | lld:pubmed |
| pubmed-article:21715417 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:21715417 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:21715417 | pubmed:pagination | 435-9 | lld:pubmed |
| pubmed-article:21715417 | pubmed:meshHeading | pubmed-meshheading:21715417... | lld:pubmed |
| pubmed-article:21715417 | pubmed:meshHeading | pubmed-meshheading:21715417... | lld:pubmed |
| pubmed-article:21715417 | pubmed:meshHeading | pubmed-meshheading:21715417... | lld:pubmed |
| pubmed-article:21715417 | pubmed:meshHeading | pubmed-meshheading:21715417... | lld:pubmed |
| pubmed-article:21715417 | pubmed:meshHeading | pubmed-meshheading:21715417... | lld:pubmed |
| pubmed-article:21715417 | pubmed:meshHeading | pubmed-meshheading:21715417... | lld:pubmed |
| pubmed-article:21715417 | pubmed:meshHeading | pubmed-meshheading:21715417... | lld:pubmed |
| pubmed-article:21715417 | pubmed:meshHeading | pubmed-meshheading:21715417... | lld:pubmed |
| pubmed-article:21715417 | pubmed:meshHeading | pubmed-meshheading:21715417... | lld:pubmed |
| pubmed-article:21715417 | pubmed:meshHeading | pubmed-meshheading:21715417... | lld:pubmed |
| pubmed-article:21715417 | pubmed:meshHeading | pubmed-meshheading:21715417... | lld:pubmed |
| pubmed-article:21715417 | pubmed:meshHeading | pubmed-meshheading:21715417... | lld:pubmed |
| pubmed-article:21715417 | pubmed:meshHeading | pubmed-meshheading:21715417... | lld:pubmed |
| pubmed-article:21715417 | pubmed:year | 2011 | lld:pubmed |
| pubmed-article:21715417 | pubmed:articleTitle | Children whose diet contained olive oil had a lower likelihood of increasing their body mass index Z-score over 1 year. | lld:pubmed |
| pubmed-article:21715417 | pubmed:affiliation | Hospital Carlos Haya, Servicio de Endocrinología y Nutrición, Laboratorio de investigación, Málaga, Spain. juanjharo@gmail.com | lld:pubmed |
| pubmed-article:21715417 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:21715417 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
