pubmed-article:21568955 | rdf:type | pubmed:Citation | lld:pubmed |
pubmed-article:21568955 | lifeskim:mentions | umls-concept:C0043210 | lld:lifeskim |
pubmed-article:21568955 | lifeskim:mentions | umls-concept:C0338656 | lld:lifeskim |
pubmed-article:21568955 | lifeskim:mentions | umls-concept:C0522102 | lld:lifeskim |
pubmed-article:21568955 | pubmed:issue | 5 | lld:pubmed |
pubmed-article:21568955 | pubmed:dateCreated | 2011-5-16 | lld:pubmed |
pubmed-article:21568955 | pubmed:abstractText | To prospectively assess effects of select dietary fats on cognitive decline. | lld:pubmed |
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pubmed-article:21568955 | pubmed:language | eng | lld:pubmed |
pubmed-article:21568955 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:21568955 | pubmed:citationSubset | IM | lld:pubmed |
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pubmed-article:21568955 | pubmed:status | MEDLINE | lld:pubmed |
pubmed-article:21568955 | pubmed:month | May | lld:pubmed |
pubmed-article:21568955 | pubmed:issn | 1532-5415 | lld:pubmed |
pubmed-article:21568955 | pubmed:author | pubmed-author:StoddardAnne... | lld:pubmed |
pubmed-article:21568955 | pubmed:author | pubmed-author:MukamalKennet... | lld:pubmed |
pubmed-article:21568955 | pubmed:author | pubmed-author:HartyBrianB | lld:pubmed |
pubmed-article:21568955 | pubmed:author | pubmed-author:VitolinsMaraM | lld:pubmed |
pubmed-article:21568955 | pubmed:author | pubmed-author:DunnJulie EJE | lld:pubmed |
pubmed-article:21568955 | pubmed:author | pubmed-author:NaqviAsghar... | lld:pubmed |
pubmed-article:21568955 | pubmed:copyrightInfo | © 2011, Copyright the Authors. Journal compilation © 2011, The American Geriatrics Society. | lld:pubmed |
pubmed-article:21568955 | pubmed:issnType | Electronic | lld:pubmed |
pubmed-article:21568955 | pubmed:volume | 59 | lld:pubmed |
pubmed-article:21568955 | pubmed:owner | NLM | lld:pubmed |
pubmed-article:21568955 | pubmed:authorsComplete | Y | lld:pubmed |
pubmed-article:21568955 | pubmed:pagination | 837-43 | lld:pubmed |
pubmed-article:21568955 | pubmed:dateRevised | 2011-9-26 | lld:pubmed |
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pubmed-article:21568955 | pubmed:year | 2011 | lld:pubmed |
pubmed-article:21568955 | pubmed:articleTitle | Monounsaturated, trans, and saturated Fatty acids and cognitive decline in women. | lld:pubmed |
pubmed-article:21568955 | pubmed:affiliation | Harvard Medical School, Boston, Massachusetts, USA. anaqvi@bidmc.harvard.edu | lld:pubmed |
pubmed-article:21568955 | pubmed:publicationType | Journal Article | lld:pubmed |
pubmed-article:21568955 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
pubmed-article:21568955 | pubmed:publicationType | Research Support, N.I.H., Extramural | lld:pubmed |