| pubmed-article:21541466 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:21541466 | lifeskim:mentions | umls-concept:C0030705 | lld:lifeskim |
| pubmed-article:21541466 | lifeskim:mentions | umls-concept:C0019004 | lld:lifeskim |
| pubmed-article:21541466 | lifeskim:mentions | umls-concept:C1280500 | lld:lifeskim |
| pubmed-article:21541466 | lifeskim:mentions | umls-concept:C1979963 | lld:lifeskim |
| pubmed-article:21541466 | lifeskim:mentions | umls-concept:C2003903 | lld:lifeskim |
| pubmed-article:21541466 | pubmed:issue | 1 | lld:pubmed |
| pubmed-article:21541466 | pubmed:dateCreated | 2011-5-4 | lld:pubmed |
| pubmed-article:21541466 | pubmed:abstractText | To assess the effects of the habit of having evening dinner on the dietary macro- and micronutrient profile of chronic kidney failure patients on hemodialysis. | lld:pubmed |
| pubmed-article:21541466 | pubmed:language | eng | lld:pubmed |
| pubmed-article:21541466 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:21541466 | pubmed:citationSubset | IM | lld:pubmed |
| pubmed-article:21541466 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:21541466 | pubmed:month | Mar | lld:pubmed |
| pubmed-article:21541466 | pubmed:issn | 2175-8239 | lld:pubmed |
| pubmed-article:21541466 | pubmed:author | pubmed-author:NettoMichele... | lld:pubmed |
| pubmed-article:21541466 | pubmed:author | pubmed-author:CunhaLucas... | lld:pubmed |
| pubmed-article:21541466 | pubmed:author | pubmed-author:RibeiroMarcia... | lld:pubmed |
| pubmed-article:21541466 | pubmed:author | pubmed-author:AraújoMelissa... | lld:pubmed |
| pubmed-article:21541466 | pubmed:issnType | Electronic | lld:pubmed |
| pubmed-article:21541466 | pubmed:volume | 33 | lld:pubmed |
| pubmed-article:21541466 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:21541466 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:21541466 | pubmed:pagination | 69-77 | lld:pubmed |
| pubmed-article:21541466 | pubmed:meshHeading | pubmed-meshheading:21541466... | lld:pubmed |
| pubmed-article:21541466 | pubmed:meshHeading | pubmed-meshheading:21541466... | lld:pubmed |
| pubmed-article:21541466 | pubmed:meshHeading | pubmed-meshheading:21541466... | lld:pubmed |
| pubmed-article:21541466 | pubmed:meshHeading | pubmed-meshheading:21541466... | lld:pubmed |
| pubmed-article:21541466 | pubmed:meshHeading | pubmed-meshheading:21541466... | lld:pubmed |
| pubmed-article:21541466 | pubmed:meshHeading | pubmed-meshheading:21541466... | lld:pubmed |
| pubmed-article:21541466 | pubmed:meshHeading | pubmed-meshheading:21541466... | lld:pubmed |
| pubmed-article:21541466 | pubmed:meshHeading | pubmed-meshheading:21541466... | lld:pubmed |
| pubmed-article:21541466 | pubmed:meshHeading | pubmed-meshheading:21541466... | lld:pubmed |
| pubmed-article:21541466 | pubmed:year | 2011 | lld:pubmed |
| pubmed-article:21541466 | pubmed:articleTitle | Effects of customary dinner on dietetical profile of patients undergoing hemodialysis. | lld:pubmed |
| pubmed-article:21541466 | pubmed:affiliation | Centro Nefrológico de Minas Gerais - CENEMGE, Brazil. marciaribeiro1@uol.com.br | lld:pubmed |
| pubmed-article:21541466 | pubmed:publicationType | Journal Article | lld:pubmed |
