Degree of polymerization of inulin-type fructans differentially affects number of lactic acid bacteria, intestinal immune functions, and immunoglobulin A secretion in the rat cecum.

Source:http://linkedlifedata.com/resource/pubmed/id/21506616

J. Agric. Food Chem. 2011 May 25 59 10 5771-8

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21506616