| pubmed-article:21457535 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:21457535 | lifeskim:mentions | umls-concept:C0008100 | lld:lifeskim |
| pubmed-article:21457535 | lifeskim:mentions | umls-concept:C0005767 | lld:lifeskim |
| pubmed-article:21457535 | lifeskim:mentions | umls-concept:C0524167 | lld:lifeskim |
| pubmed-article:21457535 | lifeskim:mentions | umls-concept:C2698559 | lld:lifeskim |
| pubmed-article:21457535 | lifeskim:mentions | umls-concept:C0205272 | lld:lifeskim |
| pubmed-article:21457535 | pubmed:dateCreated | 2011-4-20 | lld:pubmed |
| pubmed-article:21457535 | pubmed:abstractText | Previous studies have shown that fasting increases lead absorption in the gastrointestinal tract of adults. Regular meals/snacks are recommended as a nutritional intervention for lead poisoning in children, but epidemiological evidence of links between fasting and blood lead levels (B-Pb) is rare. The purpose of this study was to examine the association between eating a regular breakfast and B-Pb among children using data from the China Jintan Child Cohort Study. | lld:pubmed |
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| pubmed-article:21457535 | pubmed:language | eng | lld:pubmed |
| pubmed-article:21457535 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:21457535 | pubmed:citationSubset | IM | lld:pubmed |
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| pubmed-article:21457535 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:21457535 | pubmed:issn | 1476-069X | lld:pubmed |
| pubmed-article:21457535 | pubmed:author | pubmed-author:McCauleyLinda... | lld:pubmed |
| pubmed-article:21457535 | pubmed:author | pubmed-author:YanChonghuaiC | lld:pubmed |
| pubmed-article:21457535 | pubmed:author | pubmed-author:ShenXiaomingX | lld:pubmed |
| pubmed-article:21457535 | pubmed:author | pubmed-author:Pinto-MartinJ... | lld:pubmed |
| pubmed-article:21457535 | pubmed:author | pubmed-author:LiuJianghongJ | lld:pubmed |
| pubmed-article:21457535 | pubmed:author | pubmed-author:NeedlemanHerb... | lld:pubmed |
| pubmed-article:21457535 | pubmed:author | pubmed-author:CompherCharle... | lld:pubmed |
| pubmed-article:21457535 | pubmed:issnType | Electronic | lld:pubmed |
| pubmed-article:21457535 | pubmed:volume | 10 | lld:pubmed |
| pubmed-article:21457535 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:21457535 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:21457535 | pubmed:pagination | 28 | lld:pubmed |
| pubmed-article:21457535 | pubmed:dateRevised | 2011-7-28 | lld:pubmed |
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| pubmed-article:21457535 | pubmed:meshHeading | pubmed-meshheading:21457535... | lld:pubmed |
| pubmed-article:21457535 | pubmed:year | 2011 | lld:pubmed |
| pubmed-article:21457535 | pubmed:articleTitle | Regular breakfast and blood lead levels among preschool children. | lld:pubmed |
| pubmed-article:21457535 | pubmed:affiliation | University of Pennsylvania, School of Nursing, 418 Curie Blvd., Room 426, Claire M. Fagin Hall, Philadelphia, Pennsylvania 19104-6096, USA. jhliu@nursing.upenn.edu | lld:pubmed |
| pubmed-article:21457535 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:21457535 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
| pubmed-article:21457535 | pubmed:publicationType | Research Support, N.I.H., Extramural | lld:pubmed |
