Development of singlet oxygen absorption capacity (SOAC) assay method. 2. Measurements of the SOAC values for carotenoids and food extracts.

Source:http://linkedlifedata.com/resource/pubmed/id/21395214

J. Agric. Food Chem. 2011 Apr 27 59 8 3717-29

Download in:

View as

General Info

PMID
21395214