| pubmed-article:21272319 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:21272319 | lifeskim:mentions | umls-concept:C0598245 | lld:lifeskim |
| pubmed-article:21272319 | lifeskim:mentions | umls-concept:C0012155 | lld:lifeskim |
| pubmed-article:21272319 | lifeskim:mentions | umls-concept:C0229671 | lld:lifeskim |
| pubmed-article:21272319 | lifeskim:mentions | umls-concept:C2587213 | lld:lifeskim |
| pubmed-article:21272319 | lifeskim:mentions | umls-concept:C1515075 | lld:lifeskim |
| pubmed-article:21272319 | lifeskim:mentions | umls-concept:C2603343 | lld:lifeskim |
| pubmed-article:21272319 | lifeskim:mentions | umls-concept:C0851827 | lld:lifeskim |
| pubmed-article:21272319 | lifeskim:mentions | umls-concept:C1701901 | lld:lifeskim |
| pubmed-article:21272319 | pubmed:dateCreated | 2011-2-22 | lld:pubmed |
| pubmed-article:21272319 | pubmed:abstractText | Cruciferous vegetable intake is inversely associated with the risk of several cancers. Isothiocyanates (ITC) are hypothesized to be the major bioactive constituents contributing to these cancer-preventive effects. The polymorphic glutathione-S-transferase (GST) gene family encodes several enzymes which catalyze ITC degradation in vivo. | lld:pubmed |
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| pubmed-article:21272319 | pubmed:language | eng | lld:pubmed |
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| pubmed-article:21272319 | pubmed:citationSubset | IM | lld:pubmed |
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| pubmed-article:21272319 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:21272319 | pubmed:issn | 1475-2891 | lld:pubmed |
| pubmed-article:21272319 | pubmed:author | pubmed-author:JooFF | lld:pubmed |
| pubmed-article:21272319 | pubmed:author | pubmed-author:LampeJohanna... | lld:pubmed |
| pubmed-article:21272319 | pubmed:author | pubmed-author:ChenChuC | lld:pubmed |
| pubmed-article:21272319 | pubmed:author | pubmed-author:LampePaul DPD | lld:pubmed |
| pubmed-article:21272319 | pubmed:author | pubmed-author:BrauerHeather... | lld:pubmed |
| pubmed-article:21272319 | pubmed:author | pubmed-author:MitchellBreea... | lld:pubmed |
| pubmed-article:21272319 | pubmed:author | pubmed-author:RandolphTimot... | lld:pubmed |
| pubmed-article:21272319 | pubmed:author | pubmed-author:YasuiYutaka... | lld:pubmed |
| pubmed-article:21272319 | pubmed:author | pubmed-author:LibbyTanya... | lld:pubmed |
| pubmed-article:21272319 | pubmed:issnType | Electronic | lld:pubmed |
| pubmed-article:21272319 | pubmed:volume | 10 | lld:pubmed |
| pubmed-article:21272319 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:21272319 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:21272319 | pubmed:pagination | 11 | lld:pubmed |
| pubmed-article:21272319 | pubmed:dateRevised | 2011-11-17 | lld:pubmed |
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| pubmed-article:21272319 | pubmed:meshHeading | pubmed-meshheading:21272319... | lld:pubmed |
| pubmed-article:21272319 | pubmed:meshHeading | pubmed-meshheading:21272319... | lld:pubmed |
| pubmed-article:21272319 | pubmed:meshHeading | pubmed-meshheading:21272319... | lld:pubmed |
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| pubmed-article:21272319 | pubmed:year | 2011 | lld:pubmed |
| pubmed-article:21272319 | pubmed:articleTitle | Cruciferous vegetable supplementation in a controlled diet study alters the serum peptidome in a GSTM1-genotype dependent manner. | lld:pubmed |
