| pubmed-article:21109750 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:21109750 | lifeskim:mentions | umls-concept:C0016470 | lld:lifeskim |
| pubmed-article:21109750 | lifeskim:mentions | umls-concept:C0020517 | lld:lifeskim |
| pubmed-article:21109750 | lifeskim:mentions | umls-concept:C0684224 | lld:lifeskim |
| pubmed-article:21109750 | lifeskim:mentions | umls-concept:C0700287 | lld:lifeskim |
| pubmed-article:21109750 | lifeskim:mentions | umls-concept:C1511726 | lld:lifeskim |
| pubmed-article:21109750 | lifeskim:mentions | umls-concept:C1325847 | lld:lifeskim |
| pubmed-article:21109750 | pubmed:issue | 1 | lld:pubmed |
| pubmed-article:21109750 | pubmed:dateCreated | 2011-4-15 | lld:pubmed |
| pubmed-article:21109750 | pubmed:abstractText | Epidemiological data on food allergy are scarce in African countries. We studied the prevalence of food sensitization in Ghanaian schoolchildren. | lld:pubmed |
| pubmed-article:21109750 | pubmed:language | eng | lld:pubmed |
| pubmed-article:21109750 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:21109750 | pubmed:citationSubset | IM | lld:pubmed |
| pubmed-article:21109750 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:21109750 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:21109750 | pubmed:issn | 1423-0097 | lld:pubmed |
| pubmed-article:21109750 | pubmed:author | pubmed-author:YazdanbakhshM... | lld:pubmed |
| pubmed-article:21109750 | pubmed:author | pubmed-author:van... | lld:pubmed |
| pubmed-article:21109750 | pubmed:author | pubmed-author:HartgersFranc... | lld:pubmed |
| pubmed-article:21109750 | pubmed:author | pubmed-author:BoakyeDaniel... | lld:pubmed |
| pubmed-article:21109750 | pubmed:author | pubmed-author:ObengBenedict... | lld:pubmed |
| pubmed-article:21109750 | pubmed:author | pubmed-author:LarbiIrene... | lld:pubmed |
| pubmed-article:21109750 | pubmed:author | pubmed-author:AmoahAbena... | lld:pubmed |
| pubmed-article:21109750 | pubmed:copyrightInfo | Copyright © 2010 S. Karger AG, Basel. | lld:pubmed |
| pubmed-article:21109750 | pubmed:issnType | Electronic | lld:pubmed |
| pubmed-article:21109750 | pubmed:volume | 155 | lld:pubmed |
| pubmed-article:21109750 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:21109750 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:21109750 | pubmed:pagination | 63-73 | lld:pubmed |
| pubmed-article:21109750 | pubmed:meshHeading | pubmed-meshheading:21109750... | lld:pubmed |
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| pubmed-article:21109750 | pubmed:meshHeading | pubmed-meshheading:21109750... | lld:pubmed |
| pubmed-article:21109750 | pubmed:meshHeading | pubmed-meshheading:21109750... | lld:pubmed |
| pubmed-article:21109750 | pubmed:meshHeading | pubmed-meshheading:21109750... | lld:pubmed |
| pubmed-article:21109750 | pubmed:meshHeading | pubmed-meshheading:21109750... | lld:pubmed |
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| pubmed-article:21109750 | pubmed:meshHeading | pubmed-meshheading:21109750... | lld:pubmed |
| pubmed-article:21109750 | pubmed:year | 2011 | lld:pubmed |
| pubmed-article:21109750 | pubmed:articleTitle | Food allergy in Ghanaian schoolchildren: data on sensitization and reported food allergy. | lld:pubmed |
| pubmed-article:21109750 | pubmed:affiliation | Department of Parasitology, Leiden University Medical Centre, The Netherlands. | lld:pubmed |
| pubmed-article:21109750 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:21109750 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
