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pubmed-article:20979945pubmed:abstractTextsensitivity to food antigens has been postulated as a contributing factor to the pathogenesis of IgA nephropathy (IgAN).lld:pubmed
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pubmed-article:20979945pubmed:articleTitleGastrointestinal sensitivity to soy and milk proteins in patients with IgA nephropathy.lld:pubmed
pubmed-article:20979945pubmed:affiliationDepartments of Nephrology, Uppsala University Hospital, Uppsala, Sweden. hilde.smerud@medsci.uu.selld:pubmed
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