| pubmed-article:20864228 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:20864228 | lifeskim:mentions | umls-concept:C1123023 | lld:lifeskim |
| pubmed-article:20864228 | lifeskim:mentions | umls-concept:C0440286 | lld:lifeskim |
| pubmed-article:20864228 | lifeskim:mentions | umls-concept:C0037929 | lld:lifeskim |
| pubmed-article:20864228 | lifeskim:mentions | umls-concept:C1517004 | lld:lifeskim |
| pubmed-article:20864228 | lifeskim:mentions | umls-concept:C0815279 | lld:lifeskim |
| pubmed-article:20864228 | pubmed:issue | 2 | lld:pubmed |
| pubmed-article:20864228 | pubmed:dateCreated | 2011-3-29 | lld:pubmed |
| pubmed-article:20864228 | pubmed:abstractText | Functional deficits following spinal cord injury (SCI) arise from both mechanical injury and from secondary tissue reactions involving inflammation. Natural almond skins (NS) were tested to evaluate anti-inflammatory effects on an animal model of SCI. | lld:pubmed |
| pubmed-article:20864228 | pubmed:language | eng | lld:pubmed |
| pubmed-article:20864228 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:20864228 | pubmed:citationSubset | IM | lld:pubmed |
| pubmed-article:20864228 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:20864228 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:20864228 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:20864228 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:20864228 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:20864228 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:20864228 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:20864228 | pubmed:month | Apr | lld:pubmed |
| pubmed-article:20864228 | pubmed:issn | 1532-1983 | lld:pubmed |
| pubmed-article:20864228 | pubmed:author | pubmed-author:Di PaolaRR | lld:pubmed |
| pubmed-article:20864228 | pubmed:author | pubmed-author:BisignanoGG | lld:pubmed |
| pubmed-article:20864228 | pubmed:author | pubmed-author:CuzzocreaSS | lld:pubmed |
| pubmed-article:20864228 | pubmed:author | pubmed-author:MazzonEE | lld:pubmed |
| pubmed-article:20864228 | pubmed:author | pubmed-author:MandalariGG | lld:pubmed |
| pubmed-article:20864228 | pubmed:author | pubmed-author:GenoveseTT | lld:pubmed |
| pubmed-article:20864228 | pubmed:author | pubmed-author:WickhamM S... | lld:pubmed |
| pubmed-article:20864228 | pubmed:author | pubmed-author:BisignanoCC | lld:pubmed |
| pubmed-article:20864228 | pubmed:copyrightInfo | Copyright © 2010 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved. | lld:pubmed |
| pubmed-article:20864228 | pubmed:issnType | Electronic | lld:pubmed |
| pubmed-article:20864228 | pubmed:volume | 30 | lld:pubmed |
| pubmed-article:20864228 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:20864228 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:20864228 | pubmed:pagination | 221-33 | lld:pubmed |
| pubmed-article:20864228 | pubmed:meshHeading | pubmed-meshheading:20864228... | lld:pubmed |
| pubmed-article:20864228 | pubmed:meshHeading | pubmed-meshheading:20864228... | lld:pubmed |
| pubmed-article:20864228 | pubmed:meshHeading | pubmed-meshheading:20864228... | lld:pubmed |
| pubmed-article:20864228 | pubmed:meshHeading | pubmed-meshheading:20864228... | lld:pubmed |
| pubmed-article:20864228 | pubmed:meshHeading | pubmed-meshheading:20864228... | lld:pubmed |
| pubmed-article:20864228 | pubmed:meshHeading | pubmed-meshheading:20864228... | lld:pubmed |
| pubmed-article:20864228 | pubmed:meshHeading | pubmed-meshheading:20864228... | lld:pubmed |
| pubmed-article:20864228 | pubmed:meshHeading | pubmed-meshheading:20864228... | lld:pubmed |
| pubmed-article:20864228 | pubmed:meshHeading | pubmed-meshheading:20864228... | lld:pubmed |
| pubmed-article:20864228 | pubmed:meshHeading | pubmed-meshheading:20864228... | lld:pubmed |
| pubmed-article:20864228 | pubmed:meshHeading | pubmed-meshheading:20864228... | lld:pubmed |
| pubmed-article:20864228 | pubmed:meshHeading | pubmed-meshheading:20864228... | lld:pubmed |
| pubmed-article:20864228 | pubmed:meshHeading | pubmed-meshheading:20864228... | lld:pubmed |
| pubmed-article:20864228 | pubmed:meshHeading | pubmed-meshheading:20864228... | lld:pubmed |
| pubmed-article:20864228 | pubmed:meshHeading | pubmed-meshheading:20864228... | lld:pubmed |
| pubmed-article:20864228 | pubmed:meshHeading | pubmed-meshheading:20864228... | lld:pubmed |
| pubmed-article:20864228 | pubmed:meshHeading | pubmed-meshheading:20864228... | lld:pubmed |
| pubmed-article:20864228 | pubmed:year | 2011 | lld:pubmed |
| pubmed-article:20864228 | pubmed:articleTitle | Neuroprotective effects of almond skins in experimental spinal cord injury. | lld:pubmed |
| pubmed-article:20864228 | pubmed:affiliation | Pharmaco-Biological Department, University of Messina, Vill. SS: Annunziata 98168, Messina, Italy. | lld:pubmed |
| pubmed-article:20864228 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:20864228 | pubmed:publicationType | Comparative Study | lld:pubmed |
| pubmed-article:20864228 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
