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| pubmed-article:20846400 | lifeskim:mentions | umls-concept:C0025933 | lld:lifeskim |
| pubmed-article:20846400 | lifeskim:mentions | umls-concept:C0598783 | lld:lifeskim |
| pubmed-article:20846400 | lifeskim:mentions | umls-concept:C0016157 | lld:lifeskim |
| pubmed-article:20846400 | lifeskim:mentions | umls-concept:C0166418 | lld:lifeskim |
| pubmed-article:20846400 | lifeskim:mentions | umls-concept:C0017725 | lld:lifeskim |
| pubmed-article:20846400 | lifeskim:mentions | umls-concept:C0085862 | lld:lifeskim |
| pubmed-article:20846400 | lifeskim:mentions | umls-concept:C0542341 | lld:lifeskim |
| pubmed-article:20846400 | lifeskim:mentions | umls-concept:C1299583 | lld:lifeskim |
| pubmed-article:20846400 | lifeskim:mentions | umls-concept:C1608386 | lld:lifeskim |
| pubmed-article:20846400 | lifeskim:mentions | umls-concept:C1549571 | lld:lifeskim |
| pubmed-article:20846400 | pubmed:dateCreated | 2010-10-5 | lld:pubmed |
| pubmed-article:20846400 | pubmed:abstractText | Fish oil is known to improve lifestyle-related diseases. These effects occur partly via activation of PPARs by the n-3 polyunsaturated fatty acids included abundantly in fish oil. We investigated fish oil functions on glucose and lipid metabolism that are both dependent on and independent of PPARs pathway. | lld:pubmed |
| pubmed-article:20846400 | pubmed:language | eng | lld:pubmed |
| pubmed-article:20846400 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:20846400 | pubmed:citationSubset | IM | lld:pubmed |
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| pubmed-article:20846400 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:20846400 | pubmed:issn | 1476-511X | lld:pubmed |
| pubmed-article:20846400 | pubmed:author | pubmed-author:TsunodaNobuyo... | lld:pubmed |
| pubmed-article:20846400 | pubmed:author | pubmed-author:KasonoKeizoK | lld:pubmed |
| pubmed-article:20846400 | pubmed:author | pubmed-author:MurakiEtsukoE | lld:pubmed |
| pubmed-article:20846400 | pubmed:author | pubmed-author:ShibaSachikoS | lld:pubmed |
| pubmed-article:20846400 | pubmed:author | pubmed-author:WakutsuMasaki... | lld:pubmed |
| pubmed-article:20846400 | pubmed:issnType | Electronic | lld:pubmed |
| pubmed-article:20846400 | pubmed:volume | 9 | lld:pubmed |
| pubmed-article:20846400 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:20846400 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:20846400 | pubmed:pagination | 101 | lld:pubmed |
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| pubmed-article:20846400 | pubmed:year | 2010 | lld:pubmed |
| pubmed-article:20846400 | pubmed:articleTitle | Peroxisome proliferator-activated receptors (PPARs)-independent functions of fish oil on glucose and lipid metabolism in diet-induced obese mice. | lld:pubmed |
| pubmed-article:20846400 | pubmed:affiliation | Department of Clinical Dietetics and Human Nutrition, Faculty of Pharmaceutical Sciences, Josai University, 1-1 Keyakidai, Sakado, Saitama 350-0295, Japan. | lld:pubmed |
| pubmed-article:20846400 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:20846400 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
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