| pubmed-article:2075725 | pubmed:abstractText | Content of free amino acids was studied in rat brain after moderately-acute alcohol intoxication (Ig/kg of body mass), after administration of ethanolamine (100 mg/kg), phosphoethanolamine (230 mg/kg) and/or combination of these drugs with ethanol. Ethanolamine, as distinct from phosphoethanolamine, removed the effects of alcohol. Structural similarity of ethanol and ethanolamine was apparently responsible for their antagonism. | lld:pubmed |
