Kinetic study of the quenching reaction of singlet oxygen by carotenoids and food extracts in solution. Development of a singlet oxygen absorption capacity (SOAC) assay method.

Source:http://linkedlifedata.com/resource/pubmed/id/20726555

J. Agric. Food Chem. 2010 Sep 22 58 18 9967-78

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PMID
20726555