| pubmed-article:20685015 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:20685015 | lifeskim:mentions | umls-concept:C1708335 | lld:lifeskim |
| pubmed-article:20685015 | lifeskim:mentions | umls-concept:C0242692 | lld:lifeskim |
| pubmed-article:20685015 | lifeskim:mentions | umls-concept:C0007332 | lld:lifeskim |
| pubmed-article:20685015 | lifeskim:mentions | umls-concept:C0311400 | lld:lifeskim |
| pubmed-article:20685015 | lifeskim:mentions | umls-concept:C1280500 | lld:lifeskim |
| pubmed-article:20685015 | lifeskim:mentions | umls-concept:C0443199 | lld:lifeskim |
| pubmed-article:20685015 | lifeskim:mentions | umls-concept:C0074926 | lld:lifeskim |
| pubmed-article:20685015 | lifeskim:mentions | umls-concept:C1998602 | lld:lifeskim |
| pubmed-article:20685015 | pubmed:issue | 1 | lld:pubmed |
| pubmed-article:20685015 | pubmed:dateCreated | 2011-2-7 | lld:pubmed |
| pubmed-article:20685015 | pubmed:abstractText | Dietary protein intake is known to affect whole body and interorgan protein turnover. We examined if moderate-nitrogen and carbohydrate casein and soy meals have a different effect on skeletal muscle protein and amino acid kinetics in healthy young subjects. | lld:pubmed |
| pubmed-article:20685015 | pubmed:language | eng | lld:pubmed |
| pubmed-article:20685015 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:20685015 | pubmed:citationSubset | IM | lld:pubmed |
| pubmed-article:20685015 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:20685015 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:20685015 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:20685015 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:20685015 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:20685015 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:20685015 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:20685015 | pubmed:month | Feb | lld:pubmed |
| pubmed-article:20685015 | pubmed:issn | 1532-1983 | lld:pubmed |
| pubmed-article:20685015 | pubmed:author | pubmed-author:BoirieYvesY | lld:pubmed |
| pubmed-article:20685015 | pubmed:author | pubmed-author:SoetersPeter... | lld:pubmed |
| pubmed-article:20685015 | pubmed:author | pubmed-author:DeutzNicolaas... | lld:pubmed |
| pubmed-article:20685015 | pubmed:author | pubmed-author:EngelenMariël... | lld:pubmed |
| pubmed-article:20685015 | pubmed:author | pubmed-author:LuikingYvette... | lld:pubmed |
| pubmed-article:20685015 | pubmed:copyrightInfo | Copyright © 2010 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved. | lld:pubmed |
| pubmed-article:20685015 | pubmed:issnType | Electronic | lld:pubmed |
| pubmed-article:20685015 | pubmed:volume | 30 | lld:pubmed |
| pubmed-article:20685015 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:20685015 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:20685015 | pubmed:pagination | 65-72 | lld:pubmed |
| pubmed-article:20685015 | pubmed:dateRevised | 2011-11-17 | lld:pubmed |
| pubmed-article:20685015 | pubmed:meshHeading | pubmed-meshheading:20685015... | lld:pubmed |
| pubmed-article:20685015 | pubmed:meshHeading | pubmed-meshheading:20685015... | lld:pubmed |
| pubmed-article:20685015 | pubmed:meshHeading | pubmed-meshheading:20685015... | lld:pubmed |
| pubmed-article:20685015 | pubmed:meshHeading | pubmed-meshheading:20685015... | lld:pubmed |
| pubmed-article:20685015 | pubmed:meshHeading | pubmed-meshheading:20685015... | lld:pubmed |
| pubmed-article:20685015 | pubmed:meshHeading | pubmed-meshheading:20685015... | lld:pubmed |
| pubmed-article:20685015 | pubmed:meshHeading | pubmed-meshheading:20685015... | lld:pubmed |
| pubmed-article:20685015 | pubmed:meshHeading | pubmed-meshheading:20685015... | lld:pubmed |
| pubmed-article:20685015 | pubmed:meshHeading | pubmed-meshheading:20685015... | lld:pubmed |
| pubmed-article:20685015 | pubmed:meshHeading | pubmed-meshheading:20685015... | lld:pubmed |
| pubmed-article:20685015 | pubmed:meshHeading | pubmed-meshheading:20685015... | lld:pubmed |
| pubmed-article:20685015 | pubmed:meshHeading | pubmed-meshheading:20685015... | lld:pubmed |
| pubmed-article:20685015 | pubmed:meshHeading | pubmed-meshheading:20685015... | lld:pubmed |
| pubmed-article:20685015 | pubmed:meshHeading | pubmed-meshheading:20685015... | lld:pubmed |
| pubmed-article:20685015 | pubmed:year | 2011 | lld:pubmed |
| pubmed-article:20685015 | pubmed:articleTitle | Differential metabolic effects of casein and soy protein meals on skeletal muscle in healthy volunteers. | lld:pubmed |
| pubmed-article:20685015 | pubmed:affiliation | Center for Translational Research in Aging & Longevity, Donald W. Reynolds Institute on Aging, University of Arkansas for Medical Sciences, Little Rock, AR 72205, USA. | lld:pubmed |
| pubmed-article:20685015 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:20685015 | pubmed:publicationType | Comparative Study | lld:pubmed |
| pubmed-article:20685015 | pubmed:publicationType | Randomized Controlled Trial | lld:pubmed |
| pubmed-article:20685015 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
