Glycyrrhizic acid and 18beta-glycyrrhetinic acid inhibit inflammation via PI3K/Akt/GSK3beta signaling and glucocorticoid receptor activation.

Source:http://linkedlifedata.com/resource/pubmed/id/20681651

J. Agric. Food Chem. 2010 Aug 11 58 15 8623-9

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20681651