Statements in which the resource exists.
SubjectPredicateObjectContext
pubmed-article:20657499rdf:typepubmed:Citationlld:pubmed
pubmed-article:20657499lifeskim:mentionsumls-concept:C1232520lld:lifeskim
pubmed-article:20657499lifeskim:mentionsumls-concept:C1148564lld:lifeskim
pubmed-article:20657499lifeskim:mentionsumls-concept:C2828366lld:lifeskim
pubmed-article:20657499lifeskim:mentionsumls-concept:C2700441lld:lifeskim
pubmed-article:20657499lifeskim:mentionsumls-concept:C1705851lld:lifeskim
pubmed-article:20657499lifeskim:mentionsumls-concept:C1555707lld:lifeskim
pubmed-article:20657499lifeskim:mentionsumls-concept:C2752151lld:lifeskim
pubmed-article:20657499pubmed:issue5lld:pubmed
pubmed-article:20657499pubmed:dateCreated2010-7-26lld:pubmed
pubmed-article:20657499pubmed:abstractTextPhenolic compounds are present at very high concentrations in the bark of Acacia mangium. These compounds are known to have strong antioxidant activity and thus different beneficial effects on human health. Phenolic compounds in bark of A. mangium were extracted and their antioxidant activities were investigated using the 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical-scavenging and ferric-reducing antioxidant power (FRAP) assays. A central composite design has been employed to optimize the experimental conditions for a high total phenolic content and antioxidant activity. The desirability function approach has been employed to simultaneously optimize the three responses: total phenols, antiradical activity and FRAP. An extraction time of 90 min, liquid-solid ratio of 5, and temperature of 50 degrees C was predicted for the optimum experimental conditions using the desirability function. A significant linear relationship between antioxidant potency, antiradical activity and the content of phenolic compounds of bark extracts was observed. The structures of condensed tannins isolated from A. mangium were characterized by MALDI-TOF MS analyses. Condensed tannin oligomers from A. mangium were shown to be heterogeneous mixtures consisting of procyanidin and prodelphinidin structural units with polymerization degrees up to 9.lld:pubmed
pubmed-article:20657499pubmed:languageenglld:pubmed
pubmed-article:20657499pubmed:journalhttp://linkedlifedata.com/r...lld:pubmed
pubmed-article:20657499pubmed:citationSubsetIMlld:pubmed
pubmed-article:20657499pubmed:chemicalhttp://linkedlifedata.com/r...lld:pubmed
pubmed-article:20657499pubmed:chemicalhttp://linkedlifedata.com/r...lld:pubmed
pubmed-article:20657499pubmed:chemicalhttp://linkedlifedata.com/r...lld:pubmed
pubmed-article:20657499pubmed:chemicalhttp://linkedlifedata.com/r...lld:pubmed
pubmed-article:20657499pubmed:chemicalhttp://linkedlifedata.com/r...lld:pubmed
pubmed-article:20657499pubmed:chemicalhttp://linkedlifedata.com/r...lld:pubmed
pubmed-article:20657499pubmed:chemicalhttp://linkedlifedata.com/r...lld:pubmed
pubmed-article:20657499pubmed:chemicalhttp://linkedlifedata.com/r...lld:pubmed
pubmed-article:20657499pubmed:chemicalhttp://linkedlifedata.com/r...lld:pubmed
pubmed-article:20657499pubmed:chemicalhttp://linkedlifedata.com/r...lld:pubmed
pubmed-article:20657499pubmed:statusMEDLINElld:pubmed
pubmed-article:20657499pubmed:monthMaylld:pubmed
pubmed-article:20657499pubmed:issn1420-3049lld:pubmed
pubmed-article:20657499pubmed:authorpubmed-author:WuDongmeiDlld:pubmed
pubmed-article:20657499pubmed:authorpubmed-author:XuManMlld:pubmed
pubmed-article:20657499pubmed:authorpubmed-author:WangYongmeiYlld:pubmed
pubmed-article:20657499pubmed:authorpubmed-author:ZhangLianglia...lld:pubmed
pubmed-article:20657499pubmed:authorpubmed-author:ChenJiahongJlld:pubmed
pubmed-article:20657499pubmed:issnTypeElectroniclld:pubmed
pubmed-article:20657499pubmed:volume15lld:pubmed
pubmed-article:20657499pubmed:ownerNLMlld:pubmed
pubmed-article:20657499pubmed:authorsCompleteYlld:pubmed
pubmed-article:20657499pubmed:pagination3567-77lld:pubmed
pubmed-article:20657499pubmed:dateRevised2010-12-15lld:pubmed
pubmed-article:20657499pubmed:meshHeadingpubmed-meshheading:20657499...lld:pubmed
pubmed-article:20657499pubmed:meshHeadingpubmed-meshheading:20657499...lld:pubmed
pubmed-article:20657499pubmed:meshHeadingpubmed-meshheading:20657499...lld:pubmed
pubmed-article:20657499pubmed:meshHeadingpubmed-meshheading:20657499...lld:pubmed
pubmed-article:20657499pubmed:meshHeadingpubmed-meshheading:20657499...lld:pubmed
pubmed-article:20657499pubmed:meshHeadingpubmed-meshheading:20657499...lld:pubmed
pubmed-article:20657499pubmed:meshHeadingpubmed-meshheading:20657499...lld:pubmed
pubmed-article:20657499pubmed:meshHeadingpubmed-meshheading:20657499...lld:pubmed
pubmed-article:20657499pubmed:meshHeadingpubmed-meshheading:20657499...lld:pubmed
pubmed-article:20657499pubmed:meshHeadingpubmed-meshheading:20657499...lld:pubmed
pubmed-article:20657499pubmed:meshHeadingpubmed-meshheading:20657499...lld:pubmed
pubmed-article:20657499pubmed:meshHeadingpubmed-meshheading:20657499...lld:pubmed
pubmed-article:20657499pubmed:year2010lld:pubmed
pubmed-article:20657499pubmed:articleTitlePhenolic extracts from Acacia mangium bark and their antioxidant activities.lld:pubmed
pubmed-article:20657499pubmed:affiliationInstitute of Chemical Industry of Forest Products, CAF, Jiangsu Province, Nanjing 210042, China. zhll20086@gmail.comlld:pubmed
pubmed-article:20657499pubmed:publicationTypeJournal Articlelld:pubmed
pubmed-article:20657499pubmed:publicationTypeResearch Support, Non-U.S. Gov'tlld:pubmed