| pubmed-article:20554485 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:20554485 | lifeskim:mentions | umls-concept:C0032098 | lld:lifeskim |
| pubmed-article:20554485 | lifeskim:mentions | umls-concept:C1123020 | lld:lifeskim |
| pubmed-article:20554485 | lifeskim:mentions | umls-concept:C0007570 | lld:lifeskim |
| pubmed-article:20554485 | lifeskim:mentions | umls-concept:C0600688 | lld:lifeskim |
| pubmed-article:20554485 | lifeskim:mentions | umls-concept:C0439851 | lld:lifeskim |
| pubmed-article:20554485 | lifeskim:mentions | umls-concept:C0205470 | lld:lifeskim |
| pubmed-article:20554485 | lifeskim:mentions | umls-concept:C0205251 | lld:lifeskim |
| pubmed-article:20554485 | lifeskim:mentions | umls-concept:C1552596 | lld:lifeskim |
| pubmed-article:20554485 | lifeskim:mentions | umls-concept:C1879547 | lld:lifeskim |
| pubmed-article:20554485 | lifeskim:mentions | umls-concept:C1947931 | lld:lifeskim |
| pubmed-article:20554485 | pubmed:issue | 1 | lld:pubmed |
| pubmed-article:20554485 | pubmed:dateCreated | 2010-12-14 | lld:pubmed |
| pubmed-article:20554485 | pubmed:abstractText | Natural or induced variations in the noxiousness of gluten proteins for celiac disease (CD) patients are currently being investigated for their potential in breeding wheat crops with reduced toxicity. | lld:pubmed |
| pubmed-article:20554485 | pubmed:language | eng | lld:pubmed |
| pubmed-article:20554485 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:20554485 | pubmed:citationSubset | IM | lld:pubmed |
| pubmed-article:20554485 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:20554485 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:20554485 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:20554485 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:20554485 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:20554485 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:20554485 | pubmed:month | Jan | lld:pubmed |
| pubmed-article:20554485 | pubmed:issn | 1878-3562 | lld:pubmed |
| pubmed-article:20554485 | pubmed:author | pubmed-author:NotoDavideD | lld:pubmed |
| pubmed-article:20554485 | pubmed:author | pubmed-author:CarroccioAnto... | lld:pubmed |
| pubmed-article:20554485 | pubmed:author | pubmed-author:Di... | lld:pubmed |
| pubmed-article:20554485 | pubmed:author | pubmed-author:VillanacciVin... | lld:pubmed |
| pubmed-article:20554485 | pubmed:author | pubmed-author:LafiandraDome... | lld:pubmed |
| pubmed-article:20554485 | pubmed:author | pubmed-author:Di... | lld:pubmed |
| pubmed-article:20554485 | pubmed:author | pubmed-author:IaconoGiusepp... | lld:pubmed |
| pubmed-article:20554485 | pubmed:author | pubmed-author:LammersKarenK | lld:pubmed |
| pubmed-article:20554485 | pubmed:author | pubmed-author:AmbrosianoGiu... | lld:pubmed |
| pubmed-article:20554485 | pubmed:author | pubmed-author:FayerFrancesc... | lld:pubmed |
| pubmed-article:20554485 | pubmed:author | pubmed-author:PognaNorberto... | lld:pubmed |
| pubmed-article:20554485 | pubmed:author | pubmed-author:De... | lld:pubmed |
| pubmed-article:20554485 | pubmed:copyrightInfo | Copyright © 2010 Editrice Gastroenterologica Italiana S.r.l. Published by Elsevier Ltd. All rights reserved. | lld:pubmed |
| pubmed-article:20554485 | pubmed:issnType | Electronic | lld:pubmed |
| pubmed-article:20554485 | pubmed:volume | 43 | lld:pubmed |
| pubmed-article:20554485 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:20554485 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:20554485 | pubmed:pagination | 34-9 | lld:pubmed |
| pubmed-article:20554485 | pubmed:meshHeading | pubmed-meshheading:20554485... | lld:pubmed |
| pubmed-article:20554485 | pubmed:meshHeading | pubmed-meshheading:20554485... | lld:pubmed |
| pubmed-article:20554485 | pubmed:meshHeading | pubmed-meshheading:20554485... | lld:pubmed |
| pubmed-article:20554485 | pubmed:meshHeading | pubmed-meshheading:20554485... | lld:pubmed |
| pubmed-article:20554485 | pubmed:meshHeading | pubmed-meshheading:20554485... | lld:pubmed |
| pubmed-article:20554485 | pubmed:meshHeading | pubmed-meshheading:20554485... | lld:pubmed |
| pubmed-article:20554485 | pubmed:meshHeading | pubmed-meshheading:20554485... | lld:pubmed |
| pubmed-article:20554485 | pubmed:meshHeading | pubmed-meshheading:20554485... | lld:pubmed |
| pubmed-article:20554485 | pubmed:meshHeading | pubmed-meshheading:20554485... | lld:pubmed |
| pubmed-article:20554485 | pubmed:meshHeading | pubmed-meshheading:20554485... | lld:pubmed |
| pubmed-article:20554485 | pubmed:meshHeading | pubmed-meshheading:20554485... | lld:pubmed |
| pubmed-article:20554485 | pubmed:year | 2011 | lld:pubmed |
| pubmed-article:20554485 | pubmed:articleTitle | Searching for wheat plants with low toxicity in celiac disease: Between direct toxicity and immunologic activation. | lld:pubmed |
| pubmed-article:20554485 | pubmed:affiliation | Ospedali Civili Riuniti di Sciacca, Università di Palermo, Italy. acarroccio@hotmail.com | lld:pubmed |
| pubmed-article:20554485 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:20554485 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
