20553347

Source:http://linkedlifedata.com/resource/pubmed/id/20553347

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Subject	Predicate	Object	Context
pubmed-article:20553347	rdf:type	pubmed:Citation	lld:pubmed
pubmed-article:20553347	lifeskim:mentions	umls-concept:C0996896	lld:lifeskim
pubmed-article:20553347	lifeskim:mentions	umls-concept:C0027567	lld:lifeskim
pubmed-article:20553347	lifeskim:mentions	umls-concept:C0010453	lld:lifeskim
pubmed-article:20553347	lifeskim:mentions	umls-concept:C0184511	lld:lifeskim
pubmed-article:20553347	lifeskim:mentions	umls-concept:C1527148	lld:lifeskim
pubmed-article:20553347	lifeskim:mentions	umls-concept:C1709694	lld:lifeskim
pubmed-article:20553347	lifeskim:mentions	umls-concept:C0681562	lld:lifeskim
pubmed-article:20553347	pubmed:issue	4	lld:pubmed
pubmed-article:20553347	pubmed:dateCreated	2010-11-5	lld:pubmed
pubmed-article:20553347	pubmed:abstractText	To select appropriate micro-organisms to be used as starter culture for reliable and reproducible fermentation of Lafun.	lld:pubmed
pubmed-article:20553347	pubmed:language	eng	lld:pubmed
pubmed-article:20553347	pubmed:journal	http://linkedlifedata.com/r...	lld:pubmed
pubmed-article:20553347	pubmed:citationSubset	IM	lld:pubmed
pubmed-article:20553347	pubmed:status	MEDLINE	lld:pubmed
pubmed-article:20553347	pubmed:month	Oct	lld:pubmed
pubmed-article:20553347	pubmed:issn	1365-2672	lld:pubmed
pubmed-article:20553347	pubmed:author	pubmed-author:JakobsenMM	lld:pubmed
pubmed-article:20553347	pubmed:author	pubmed-author:NagoM CMC	lld:pubmed
pubmed-article:20553347	pubmed:author	pubmed-author:NielsenD SDS	lld:pubmed
pubmed-article:20553347	pubmed:author	pubmed-author:HounhouiganJ...	lld:pubmed
pubmed-article:20553347	pubmed:author	pubmed-author:PadonouS WSW	lld:pubmed
pubmed-article:20553347	pubmed:author	pubmed-author:AkissoeN HNH	lld:pubmed
pubmed-article:20553347	pubmed:copyrightInfo	© 2010 The Authors. Journal compilation © 2010 The Society for Applied Microbiology.	lld:pubmed
pubmed-article:20553347	pubmed:issnType	Electronic	lld:pubmed
pubmed-article:20553347	pubmed:volume	109	lld:pubmed
pubmed-article:20553347	pubmed:owner	NLM	lld:pubmed
pubmed-article:20553347	pubmed:authorsComplete	Y	lld:pubmed
pubmed-article:20553347	pubmed:pagination	1402-10	lld:pubmed
pubmed-article:20553347	pubmed:meshHeading	pubmed-meshheading:20553347...	lld:pubmed
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pubmed-article:20553347	pubmed:meshHeading	pubmed-meshheading:20553347...	lld:pubmed
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pubmed-article:20553347	pubmed:meshHeading	pubmed-meshheading:20553347...	lld:pubmed
pubmed-article:20553347	pubmed:meshHeading	pubmed-meshheading:20553347...	lld:pubmed
pubmed-article:20553347	pubmed:meshHeading	pubmed-meshheading:20553347...	lld:pubmed
pubmed-article:20553347	pubmed:year	2010	lld:pubmed
pubmed-article:20553347	pubmed:articleTitle	Development of starter culture for improved processing of Lafun, an African fermented cassava food product.	lld:pubmed
pubmed-article:20553347	pubmed:affiliation	Département de Nutrition et Sciences Alimentaires, Faculté des Sciences Agronomiques, Université d'Abomey-Calavi, Cotonou, Benin.	lld:pubmed
pubmed-article:20553347	pubmed:publicationType	Journal Article	lld:pubmed
pubmed-article:20553347	pubmed:publicationType	Research Support, Non-U.S. Gov't	lld:pubmed