Linked Life Data

20471805

Source:http://linkedlifedata.com/resource/pubmed/id/20471805

Statements in which the resource exists.
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pubmed-article:20471805pubmed:abstractTextOxidation of plasma cysteine/cystine (Cys/CySS) redox potential (E(h)CySS) has been associated with risk factors for cardiovascular disease in humans. Cys and CySS are derived from dietary sulfur amino acids (SAA), but the specific effects of SAA depletion and repletion on Cys/CySS redox indices are unknown. The present study examined the effect of dietary SAA intake level on free Cys, free CySS, and E(h)CySS in human plasma under fasting conditions.lld:pubmed
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pubmed-article:20471805pubmed:authorpubmed-author:JonesDean PDPlld:pubmed
pubmed-article:20471805pubmed:authorpubmed-author:ZieglerThomas...lld:pubmed
pubmed-article:20471805pubmed:authorpubmed-author:YuTianweiTlld:pubmed
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pubmed-article:20471805pubmed:authorpubmed-author:LiangYonglian...lld:pubmed
pubmed-article:20471805pubmed:copyrightInfoCopyright © 2011 Elsevier Inc. All rights reserved.lld:pubmed
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pubmed-article:20471805pubmed:volume27lld:pubmed
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pubmed-article:20471805pubmed:year2011lld:pubmed
pubmed-article:20471805pubmed:articleTitleDietary sulfur amino acid effects on fasting plasma cysteine/cystine redox potential in humans.lld:pubmed
pubmed-article:20471805pubmed:affiliationDivision of Pulmonary, Allergy and Critical Care Medicine, Emory University, Atlanta, Georgia, USA. dpjones@emory.edulld:pubmed
pubmed-article:20471805pubmed:publicationTypeJournal Articlelld:pubmed
pubmed-article:20471805pubmed:publicationTypeResearch Support, N.I.H., Extramurallld:pubmed