| pubmed-article:20211032 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:20211032 | lifeskim:mentions | umls-concept:C0034693 | lld:lifeskim |
| pubmed-article:20211032 | lifeskim:mentions | umls-concept:C0012155 | lld:lifeskim |
| pubmed-article:20211032 | lifeskim:mentions | umls-concept:C0015695 | lld:lifeskim |
| pubmed-article:20211032 | lifeskim:mentions | umls-concept:C0037083 | lld:lifeskim |
| pubmed-article:20211032 | lifeskim:mentions | umls-concept:C0036189 | lld:lifeskim |
| pubmed-article:20211032 | lifeskim:mentions | umls-concept:C0166415 | lld:lifeskim |
| pubmed-article:20211032 | lifeskim:mentions | umls-concept:C0036485 | lld:lifeskim |
| pubmed-article:20211032 | lifeskim:mentions | umls-concept:C0537474 | lld:lifeskim |
| pubmed-article:20211032 | lifeskim:mentions | umls-concept:C1420398 | lld:lifeskim |
| pubmed-article:20211032 | lifeskim:mentions | umls-concept:C1710082 | lld:lifeskim |
| pubmed-article:20211032 | pubmed:dateCreated | 2010-3-30 | lld:pubmed |
| pubmed-article:20211032 | pubmed:abstractText | Nonalcoholic fatty liver disease is the most common chronic liver disease in the world, and is becoming increasingly prevalent. Saponins of sea cucumber (SSC) are proven to exhibit various biological activities. Therefore, the present study was undertaken to examine the effect of saponins extracted from sea cucumber (Pearsonothuria graeffei) on the preventive activity of fatty liver in rats. | lld:pubmed |
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| pubmed-article:20211032 | pubmed:language | eng | lld:pubmed |
| pubmed-article:20211032 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:20211032 | pubmed:citationSubset | IM | lld:pubmed |
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| pubmed-article:20211032 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:20211032 | pubmed:issn | 1476-511X | lld:pubmed |
| pubmed-article:20211032 | pubmed:author | pubmed-author:NagaoKojiK | lld:pubmed |
| pubmed-article:20211032 | pubmed:author | pubmed-author:XueYongY | lld:pubmed |
| pubmed-article:20211032 | pubmed:author | pubmed-author:YanagitaTeruy... | lld:pubmed |
| pubmed-article:20211032 | pubmed:author | pubmed-author:WangYu-MingYM | lld:pubmed |
| pubmed-article:20211032 | pubmed:author | pubmed-author:HuXiao-QianXQ | lld:pubmed |
| pubmed-article:20211032 | pubmed:author | pubmed-author:WangJing-Feng... | lld:pubmed |
| pubmed-article:20211032 | pubmed:author | pubmed-author:XueChang-HuCH | lld:pubmed |
| pubmed-article:20211032 | pubmed:author | pubmed-author:LiZhao-JieZJ | lld:pubmed |
| pubmed-article:20211032 | pubmed:issnType | Electronic | lld:pubmed |
| pubmed-article:20211032 | pubmed:volume | 9 | lld:pubmed |
| pubmed-article:20211032 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:20211032 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:20211032 | pubmed:pagination | 25 | lld:pubmed |
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| pubmed-article:20211032 | pubmed:meshHeading | pubmed-meshheading:20211032... | lld:pubmed |
| pubmed-article:20211032 | pubmed:year | 2010 | lld:pubmed |
| pubmed-article:20211032 | pubmed:articleTitle | Dietary saponins of sea cucumber alleviate orotic acid-induced fatty liver in rats via PPARalpha and SREBP-1c signaling. | lld:pubmed |
| pubmed-article:20211032 | pubmed:affiliation | College of Food Science and Engineering, Ocean University of China, Qingdao, China. | lld:pubmed |
| pubmed-article:20211032 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:20211032 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
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