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| pubmed-article:20188005 | lifeskim:mentions | umls-concept:C0001675 | lld:lifeskim |
| pubmed-article:20188005 | lifeskim:mentions | umls-concept:C0040833 | lld:lifeskim |
| pubmed-article:20188005 | lifeskim:mentions | umls-concept:C0032659 | lld:lifeskim |
| pubmed-article:20188005 | lifeskim:mentions | umls-concept:C0009830 | lld:lifeskim |
| pubmed-article:20188005 | lifeskim:mentions | umls-concept:C1521798 | lld:lifeskim |
| pubmed-article:20188005 | lifeskim:mentions | umls-concept:C0449774 | lld:lifeskim |
| pubmed-article:20188005 | pubmed:issue | 9 | lld:pubmed |
| pubmed-article:20188005 | pubmed:dateCreated | 2010-8-10 | lld:pubmed |
| pubmed-article:20188005 | pubmed:abstractText | Few studies have examined recent shifts in meat consumption (MC), differences among US population groups, and the influence of psychosocial-behavioural factors. | lld:pubmed |
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| pubmed-article:20188005 | pubmed:language | eng | lld:pubmed |
| pubmed-article:20188005 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:20188005 | pubmed:citationSubset | IM | lld:pubmed |
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| pubmed-article:20188005 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:20188005 | pubmed:month | Sep | lld:pubmed |
| pubmed-article:20188005 | pubmed:issn | 1475-2727 | lld:pubmed |
| pubmed-article:20188005 | pubmed:author | pubmed-author:LawrenceRober... | lld:pubmed |
| pubmed-article:20188005 | pubmed:author | pubmed-author:WangYoufaY | lld:pubmed |
| pubmed-article:20188005 | pubmed:author | pubmed-author:GaryTiffany... | lld:pubmed |
| pubmed-article:20188005 | pubmed:author | pubmed-author:CaballeroBenj... | lld:pubmed |
| pubmed-article:20188005 | pubmed:author | pubmed-author:BeydounMay... | lld:pubmed |
| pubmed-article:20188005 | pubmed:issnType | Electronic | lld:pubmed |
| pubmed-article:20188005 | pubmed:volume | 13 | lld:pubmed |
| pubmed-article:20188005 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:20188005 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:20188005 | pubmed:pagination | 1333-45 | lld:pubmed |
| pubmed-article:20188005 | pubmed:dateRevised | 2011-9-13 | lld:pubmed |
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| pubmed-article:20188005 | pubmed:meshHeading | pubmed-meshheading:20188005... | lld:pubmed |
| pubmed-article:20188005 | pubmed:year | 2010 | lld:pubmed |
| pubmed-article:20188005 | pubmed:articleTitle | Trends and correlates in meat consumption patterns in the US adult population. | lld:pubmed |
| pubmed-article:20188005 | pubmed:affiliation | Department of International Health, Center for Human Nutrition, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD 21205, USA. ywang@jhsph.edu | lld:pubmed |
| pubmed-article:20188005 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:20188005 | pubmed:publicationType | Research Support, U.S. Gov't, Non-P.H.S. | lld:pubmed |
| pubmed-article:20188005 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
| pubmed-article:20188005 | pubmed:publicationType | Research Support, N.I.H., Extramural | lld:pubmed |
| pubmed-article:20188005 | pubmed:publicationType | Research Support, N.I.H., Intramural | lld:pubmed |
