| pubmed-article:20150725 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:20150725 | lifeskim:mentions | umls-concept:C0331065 | lld:lifeskim |
| pubmed-article:20150725 | lifeskim:mentions | umls-concept:C0026162 | lld:lifeskim |
| pubmed-article:20150725 | lifeskim:mentions | umls-concept:C0034693 | lld:lifeskim |
| pubmed-article:20150725 | lifeskim:mentions | umls-concept:C0000854 | lld:lifeskim |
| pubmed-article:20150725 | lifeskim:mentions | umls-concept:C1280500 | lld:lifeskim |
| pubmed-article:20150725 | lifeskim:mentions | umls-concept:C1704263 | lld:lifeskim |
| pubmed-article:20150725 | lifeskim:mentions | umls-concept:C0678695 | lld:lifeskim |
| pubmed-article:20150725 | lifeskim:mentions | umls-concept:C0071649 | lld:lifeskim |
| pubmed-article:20150725 | pubmed:issue | 3 | lld:pubmed |
| pubmed-article:20150725 | pubmed:dateCreated | 2010-4-16 | lld:pubmed |
| pubmed-article:20150725 | pubmed:abstractText | Natural polyphenols are chemically and biologically active. This study aimed at examining the physiological effects of high doses of polyphenol extracts from green tea and new polyphenol-rich sources (chokeberry and honeysuckle fruits) on nutrient absorption. | lld:pubmed |
| pubmed-article:20150725 | pubmed:language | eng | lld:pubmed |
| pubmed-article:20150725 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:20150725 | pubmed:citationSubset | IM | lld:pubmed |
| pubmed-article:20150725 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:20150725 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:20150725 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:20150725 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:20150725 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:20150725 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:20150725 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:20150725 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:20150725 | pubmed:issn | 1421-9697 | lld:pubmed |
| pubmed-article:20150725 | pubmed:author | pubmed-author:FrejnagelSlaw... | lld:pubmed |
| pubmed-article:20150725 | pubmed:author | pubmed-author:WroblewskaMon... | lld:pubmed |
| pubmed-article:20150725 | pubmed:copyrightInfo | (c) 2010 S. Karger AG, Basel. | lld:pubmed |
| pubmed-article:20150725 | pubmed:issnType | Electronic | lld:pubmed |
| pubmed-article:20150725 | pubmed:volume | 56 | lld:pubmed |
| pubmed-article:20150725 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:20150725 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:20150725 | pubmed:pagination | 163-9 | lld:pubmed |
| pubmed-article:20150725 | pubmed:dateRevised | 2011-11-17 | lld:pubmed |
| pubmed-article:20150725 | pubmed:meshHeading | pubmed-meshheading:20150725... | lld:pubmed |
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| pubmed-article:20150725 | pubmed:meshHeading | pubmed-meshheading:20150725... | lld:pubmed |
| pubmed-article:20150725 | pubmed:year | 2010 | lld:pubmed |
| pubmed-article:20150725 | pubmed:articleTitle | Comparative effect of green tea, chokeberry and honeysuckle polyphenols on nutrients and mineral absorption and digestibility in rats. | lld:pubmed |
| pubmed-article:20150725 | pubmed:affiliation | Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Olsztyn, Poland. slawus @ pan.olsztyn.pl | lld:pubmed |
| pubmed-article:20150725 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:20150725 | pubmed:publicationType | Comparative Study | lld:pubmed |
| pubmed-article:20150725 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
