Competitive indirect ELISA for the determination of parvalbumins from various fish species in food grade fish gelatins and isinglass with PARV-19 anti-parvalbumin antibodies.

Source:http://linkedlifedata.com/resource/pubmed/id/19951000

J. Agric. Food Chem. 2009 Dec 9 57 23 11328-34

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PMID
19951000