| pubmed-article:19944923 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:19944923 | lifeskim:mentions | umls-concept:C0023252 | lld:lifeskim |
| pubmed-article:19944923 | lifeskim:mentions | umls-concept:C2699007 | lld:lifeskim |
| pubmed-article:19944923 | lifeskim:mentions | umls-concept:C0332120 | lld:lifeskim |
| pubmed-article:19944923 | pubmed:issue | 6 | lld:pubmed |
| pubmed-article:19944923 | pubmed:dateCreated | 2009-11-30 | lld:pubmed |
| pubmed-article:19944923 | pubmed:abstractText | Menu-labeling legislation is a proposed public health intervention for poor diet and obesity that requires chain restaurants to provide nutrition information on menus and menu boards. The restaurant industry has strongly opposed menu-labeling legislation. Using scientific evidence, this paper counters industry arguments against menu labeling by demonstrating that consumers want chain restaurant nutrition information to be disclosed; the current methods of providing nutrition information are inadequate; the expense of providing nutrition information is minimal; the government has the legal right to mandate disclosure of information; consumers have the right to know nutrition information; a lack of information reduces the efficiency of a market economy; and menu labeling has the potential to make a positive public health impact. | lld:pubmed |
| pubmed-article:19944923 | pubmed:language | eng | lld:pubmed |
| pubmed-article:19944923 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:19944923 | pubmed:citationSubset | IM | lld:pubmed |
| pubmed-article:19944923 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:19944923 | pubmed:month | Dec | lld:pubmed |
| pubmed-article:19944923 | pubmed:issn | 1873-2607 | lld:pubmed |
| pubmed-article:19944923 | pubmed:author | pubmed-author:BrownellKelly... | lld:pubmed |
| pubmed-article:19944923 | pubmed:author | pubmed-author:SchwartzMarle... | lld:pubmed |
| pubmed-article:19944923 | pubmed:author | pubmed-author:RobertoChrist... | lld:pubmed |
| pubmed-article:19944923 | pubmed:issnType | Electronic | lld:pubmed |
| pubmed-article:19944923 | pubmed:volume | 37 | lld:pubmed |
| pubmed-article:19944923 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:19944923 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:19944923 | pubmed:pagination | 546-51 | lld:pubmed |
| pubmed-article:19944923 | pubmed:meshHeading | pubmed-meshheading:19944923... | lld:pubmed |
| pubmed-article:19944923 | pubmed:meshHeading | pubmed-meshheading:19944923... | lld:pubmed |
| pubmed-article:19944923 | pubmed:meshHeading | pubmed-meshheading:19944923... | lld:pubmed |
| pubmed-article:19944923 | pubmed:meshHeading | pubmed-meshheading:19944923... | lld:pubmed |
| pubmed-article:19944923 | pubmed:meshHeading | pubmed-meshheading:19944923... | lld:pubmed |
| pubmed-article:19944923 | pubmed:meshHeading | pubmed-meshheading:19944923... | lld:pubmed |
| pubmed-article:19944923 | pubmed:meshHeading | pubmed-meshheading:19944923... | lld:pubmed |
| pubmed-article:19944923 | pubmed:year | 2009 | lld:pubmed |
| pubmed-article:19944923 | pubmed:articleTitle | Rationale and evidence for menu-labeling legislation. | lld:pubmed |
| pubmed-article:19944923 | pubmed:affiliation | Department of Psychology, Yale University, New Haven, Connecticut 06520, USA. christina.roberto@yale.edu | lld:pubmed |
| pubmed-article:19944923 | pubmed:publicationType | Journal Article | lld:pubmed |
