Modeling of combined effects of citral, linalool and beta-pinene used against Saccharomyces cerevisiae in citrus-based beverages subjected to a mild heat treatment.

Source:http://linkedlifedata.com/resource/pubmed/id/19939485

Int. J. Food Microbiol. 2010 Jan 1 136 3 283-9

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PMID
19939485