Rosmarinic acid in Prunella vulgaris ethanol extract inhibits lipopolysaccharide-induced prostaglandin E2 and nitric oxide in RAW 264.7 mouse macrophages.

Source:http://linkedlifedata.com/resource/pubmed/id/19919113

J. Agric. Food Chem. 2009 Nov 25 57 22 10579-89

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PMID
19919113