Endogenous levels of Echinacea alkylamides and ketones are important contributors to the inhibition of prostaglandin E2 and nitric oxide production in cultured macrophages.

Source:http://linkedlifedata.com/resource/pubmed/id/19807154

J. Agric. Food Chem. 2009 Oct 14 57 19 8820-30

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19807154