| pubmed-article:1966389 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:1966389 | lifeskim:mentions | umls-concept:C1095831 | lld:lifeskim |
| pubmed-article:1966389 | lifeskim:mentions | umls-concept:C0004755 | lld:lifeskim |
| pubmed-article:1966389 | lifeskim:mentions | umls-concept:C1123020 | lld:lifeskim |
| pubmed-article:1966389 | lifeskim:mentions | umls-concept:C0035984 | lld:lifeskim |
| pubmed-article:1966389 | lifeskim:mentions | umls-concept:C0012854 | lld:lifeskim |
| pubmed-article:1966389 | lifeskim:mentions | umls-concept:C0204727 | lld:lifeskim |
| pubmed-article:1966389 | lifeskim:mentions | umls-concept:C0205409 | lld:lifeskim |
| pubmed-article:1966389 | lifeskim:mentions | umls-concept:C1979900 | lld:lifeskim |
| pubmed-article:1966389 | lifeskim:mentions | umls-concept:C0596607 | lld:lifeskim |
| pubmed-article:1966389 | lifeskim:mentions | umls-concept:C0936012 | lld:lifeskim |
| pubmed-article:1966389 | pubmed:issue | 5 | lld:pubmed |
| pubmed-article:1966389 | pubmed:dateCreated | 1991-9-27 | lld:pubmed |
| pubmed-article:1966389 | pubmed:abstractText | A method is presented for the preparation of large DNA molecules from protoplasts embedded in agarose blocks of three different cereals--hexaploid bread wheat (Triticum aestivum), barley (Hordeum vulgare) and rye (Secale cereale). Pulse-field gel electrophoresis (PFGE) analysis of these DNA preparations using a contour-clamped homogeneous field (CHEF) apparatus indicated that the size of the DNA molecules was greater than 6 Mb. DNA samples prepared by this method were shown to be useful for restriction analysis using both frequent and rare cutting enzymes. | lld:pubmed |
| pubmed-article:1966389 | pubmed:language | eng | lld:pubmed |
| pubmed-article:1966389 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:1966389 | pubmed:citationSubset | IM | lld:pubmed |
| pubmed-article:1966389 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:1966389 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:1966389 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:1966389 | pubmed:month | May | lld:pubmed |
| pubmed-article:1966389 | pubmed:issn | 0167-4412 | lld:pubmed |
| pubmed-article:1966389 | pubmed:author | pubmed-author:CheungW YWY | lld:pubmed |
| pubmed-article:1966389 | pubmed:author | pubmed-author:GaleM DMD | lld:pubmed |
| pubmed-article:1966389 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:1966389 | pubmed:volume | 14 | lld:pubmed |
| pubmed-article:1966389 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:1966389 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:1966389 | pubmed:pagination | 881-8 | lld:pubmed |
| pubmed-article:1966389 | pubmed:dateRevised | 2006-11-15 | lld:pubmed |
| pubmed-article:1966389 | pubmed:meshHeading | pubmed-meshheading:1966389-... | lld:pubmed |
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| pubmed-article:1966389 | pubmed:meshHeading | pubmed-meshheading:1966389-... | lld:pubmed |
| pubmed-article:1966389 | pubmed:meshHeading | pubmed-meshheading:1966389-... | lld:pubmed |
| pubmed-article:1966389 | pubmed:meshHeading | pubmed-meshheading:1966389-... | lld:pubmed |
| pubmed-article:1966389 | pubmed:meshHeading | pubmed-meshheading:1966389-... | lld:pubmed |
| pubmed-article:1966389 | pubmed:meshHeading | pubmed-meshheading:1966389-... | lld:pubmed |
| pubmed-article:1966389 | pubmed:year | 1990 | lld:pubmed |
| pubmed-article:1966389 | pubmed:articleTitle | The isolation of high molecular weight DNA from wheat, barley and rye for analysis by pulse-field gel electrophoresis. | lld:pubmed |
| pubmed-article:1966389 | pubmed:affiliation | Cambridge Laboratory, Colney Lane, Norwich, UK. | lld:pubmed |
| pubmed-article:1966389 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:1966389 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
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| http://linkedlifedata.com/r... | pubmed:referesTo | pubmed-article:1966389 | lld:pubmed |
