pubmed-article:19486423 | rdf:type | pubmed:Citation | lld:pubmed |
pubmed-article:19486423 | lifeskim:mentions | umls-concept:C0317603 | lld:lifeskim |
pubmed-article:19486423 | lifeskim:mentions | umls-concept:C0039005 | lld:lifeskim |
pubmed-article:19486423 | lifeskim:mentions | umls-concept:C1280500 | lld:lifeskim |
pubmed-article:19486423 | lifeskim:mentions | umls-concept:C1517315 | lld:lifeskim |
pubmed-article:19486423 | lifeskim:mentions | umls-concept:C1533691 | lld:lifeskim |
pubmed-article:19486423 | pubmed:issue | 4 | lld:pubmed |
pubmed-article:19486423 | pubmed:dateCreated | 2009-9-17 | lld:pubmed |
pubmed-article:19486423 | pubmed:abstractText | To evaluate the free radical-scavenging capacity of Lactobacillus fermentum and its effects on antioxidant enzyme levels in finishing pigs. | lld:pubmed |
pubmed-article:19486423 | pubmed:language | eng | lld:pubmed |
pubmed-article:19486423 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:19486423 | pubmed:citationSubset | IM | lld:pubmed |
pubmed-article:19486423 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:19486423 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:19486423 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:19486423 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:19486423 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:19486423 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:19486423 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:19486423 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:19486423 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:19486423 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:19486423 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:19486423 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:19486423 | pubmed:status | MEDLINE | lld:pubmed |
pubmed-article:19486423 | pubmed:month | Oct | lld:pubmed |
pubmed-article:19486423 | pubmed:issn | 1365-2672 | lld:pubmed |
pubmed-article:19486423 | pubmed:author | pubmed-author:DonnMM | lld:pubmed |
pubmed-article:19486423 | pubmed:author | pubmed-author:YuH FHF | lld:pubmed |
pubmed-article:19486423 | pubmed:author | pubmed-author:WangA NAN | lld:pubmed |
pubmed-article:19486423 | pubmed:author | pubmed-author:QiaoS YSY | lld:pubmed |
pubmed-article:19486423 | pubmed:author | pubmed-author:NiW-ZWZ | lld:pubmed |
pubmed-article:19486423 | pubmed:issnType | Electronic | lld:pubmed |
pubmed-article:19486423 | pubmed:volume | 107 | lld:pubmed |
pubmed-article:19486423 | pubmed:owner | NLM | lld:pubmed |
pubmed-article:19486423 | pubmed:authorsComplete | Y | lld:pubmed |
pubmed-article:19486423 | pubmed:pagination | 1140-8 | lld:pubmed |
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pubmed-article:19486423 | pubmed:year | 2009 | lld:pubmed |
pubmed-article:19486423 | pubmed:articleTitle | Free radical scavenging activity of Lactobacillus fermentum in vitro and its antioxidative effect on growing-finishing pigs. | lld:pubmed |
pubmed-article:19486423 | pubmed:affiliation | State Key Laboratory of Animal Nutrition, China Agricultural University, Beijing 100193, China. | lld:pubmed |
pubmed-article:19486423 | pubmed:publicationType | Journal Article | lld:pubmed |
pubmed-article:19486423 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |