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pubmed-article:19486423pubmed:abstractTextTo evaluate the free radical-scavenging capacity of Lactobacillus fermentum and its effects on antioxidant enzyme levels in finishing pigs.lld:pubmed
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pubmed-article:19486423pubmed:articleTitleFree radical scavenging activity of Lactobacillus fermentum in vitro and its antioxidative effect on growing-finishing pigs.lld:pubmed
pubmed-article:19486423pubmed:affiliationState Key Laboratory of Animal Nutrition, China Agricultural University, Beijing 100193, China.lld:pubmed
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