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| pubmed-article:19474131 | pubmed:dateCreated | 2009-6-22 | lld:pubmed |
| pubmed-article:19474131 | pubmed:abstractText | Greater fish and omega-3 (n-3) polyunsaturated fatty acid (PUFA) intake may reduce dementia risk; however, previous studies have reported conflicting results, which were largely based on short-term follow-up. | lld:pubmed |
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| pubmed-article:19474131 | pubmed:language | eng | lld:pubmed |
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| pubmed-article:19474131 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:19474131 | pubmed:month | Jul | lld:pubmed |
| pubmed-article:19474131 | pubmed:issn | 1938-3207 | lld:pubmed |
| pubmed-article:19474131 | pubmed:author | pubmed-author:RosnerBernard... | lld:pubmed |
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| pubmed-article:19474131 | pubmed:issnType | Electronic | lld:pubmed |
| pubmed-article:19474131 | pubmed:volume | 90 | lld:pubmed |
| pubmed-article:19474131 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:19474131 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:19474131 | pubmed:pagination | 170-6 | lld:pubmed |
| pubmed-article:19474131 | pubmed:dateRevised | 2010-9-27 | lld:pubmed |
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| pubmed-article:19474131 | pubmed:year | 2009 | lld:pubmed |
| pubmed-article:19474131 | pubmed:articleTitle | Dietary intake of fish and omega-3 fatty acids in relation to long-term dementia risk. | lld:pubmed |
| pubmed-article:19474131 | pubmed:affiliation | Department of Epidemiology, Erasmus Medical Center, Rotterdam, Netherlands. | lld:pubmed |
| pubmed-article:19474131 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:19474131 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
| pubmed-article:19474131 | pubmed:publicationType | Research Support, N.I.H., Extramural | lld:pubmed |
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