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| pubmed-article:19390588 | lifeskim:mentions | umls-concept:C0439849 | lld:lifeskim |
| pubmed-article:19390588 | lifeskim:mentions | umls-concept:C0021641 | lld:lifeskim |
| pubmed-article:19390588 | lifeskim:mentions | umls-concept:C0023779 | lld:lifeskim |
| pubmed-article:19390588 | lifeskim:mentions | umls-concept:C0445223 | lld:lifeskim |
| pubmed-article:19390588 | lifeskim:mentions | umls-concept:C0547047 | lld:lifeskim |
| pubmed-article:19390588 | lifeskim:mentions | umls-concept:C1552599 | lld:lifeskim |
| pubmed-article:19390588 | lifeskim:mentions | umls-concept:C0449445 | lld:lifeskim |
| pubmed-article:19390588 | lifeskim:mentions | umls-concept:C1704787 | lld:lifeskim |
| pubmed-article:19390588 | pubmed:issue | 4 | lld:pubmed |
| pubmed-article:19390588 | pubmed:dateCreated | 2009-4-24 | lld:pubmed |
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| pubmed-article:19390588 | pubmed:abstractText | The evidence of the multiple beneficial health effects of fish consumption is strong, but physiological mechanisms behind these effects are not completely known. Little information is available on the effects of consumption of different type of fish. The aim of this study was to investigate how fatty fish or lean fish in a diet affect serum lipidomic profiles in subjects with coronary heart disease. | lld:pubmed |
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| pubmed-article:19390588 | pubmed:language | eng | lld:pubmed |
| pubmed-article:19390588 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:19390588 | pubmed:citationSubset | IM | lld:pubmed |
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| pubmed-article:19390588 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:19390588 | pubmed:issn | 1932-6203 | lld:pubmed |
| pubmed-article:19390588 | pubmed:author | pubmed-author:GyllingHelena... | lld:pubmed |
| pubmed-article:19390588 | pubmed:author | pubmed-author:UusitupaMatti... | lld:pubmed |
| pubmed-article:19390588 | pubmed:author | pubmed-author:LehtoSeppoS | lld:pubmed |
| pubmed-article:19390588 | pubmed:author | pubmed-author:Seppänen-Laak... | lld:pubmed |
| pubmed-article:19390588 | pubmed:author | pubmed-author:MussaloHannaH | lld:pubmed |
| pubmed-article:19390588 | pubmed:author | pubmed-author:ErkkiläArjaA | lld:pubmed |
| pubmed-article:19390588 | pubmed:author | pubmed-author:SchwabUrsulaU | lld:pubmed |
| pubmed-article:19390588 | pubmed:author | pubmed-author:OresicMatejM | lld:pubmed |
| pubmed-article:19390588 | pubmed:author | pubmed-author:HannilaMarja-... | lld:pubmed |
| pubmed-article:19390588 | pubmed:author | pubmed-author:LankinenMaria... | lld:pubmed |
| pubmed-article:19390588 | pubmed:issnType | Electronic | lld:pubmed |
| pubmed-article:19390588 | pubmed:volume | 4 | lld:pubmed |
| pubmed-article:19390588 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:19390588 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:19390588 | pubmed:pagination | e5258 | lld:pubmed |
| pubmed-article:19390588 | pubmed:dateRevised | 2011-11-17 | lld:pubmed |
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| pubmed-article:19390588 | pubmed:meshHeading | pubmed-meshheading:19390588... | lld:pubmed |
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| pubmed-article:19390588 | pubmed:meshHeading | pubmed-meshheading:19390588... | lld:pubmed |
| pubmed-article:19390588 | pubmed:year | 2009 | lld:pubmed |
| pubmed-article:19390588 | pubmed:articleTitle | Fatty fish intake decreases lipids related to inflammation and insulin signaling--a lipidomics approach. | lld:pubmed |
| pubmed-article:19390588 | pubmed:affiliation | VTT Technical Research Centre of Finland, Espoo, Finland. | lld:pubmed |
| pubmed-article:19390588 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:19390588 | pubmed:publicationType | Randomized Controlled Trial | lld:pubmed |
| pubmed-article:19390588 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
| http://linkedlifedata.com/r... | pubmed:referesTo | pubmed-article:19390588 | lld:pubmed |
