Statements in which the resource exists.
SubjectPredicateObjectContext
pubmed-article:19285803rdf:typepubmed:Citationlld:pubmed
pubmed-article:19285803lifeskim:mentionsumls-concept:C0036563lld:lifeskim
pubmed-article:19285803lifeskim:mentionsumls-concept:C0453279lld:lifeskim
pubmed-article:19285803lifeskim:mentionsumls-concept:C0007009lld:lifeskim
pubmed-article:19285803lifeskim:mentionsumls-concept:C0728940lld:lifeskim
pubmed-article:19285803lifeskim:mentionsumls-concept:C0015252lld:lifeskim
pubmed-article:19285803lifeskim:mentionsumls-concept:C2603343lld:lifeskim
pubmed-article:19285803lifeskim:mentionsumls-concept:C0549193lld:lifeskim
pubmed-article:19285803lifeskim:mentionsumls-concept:C2698650lld:lifeskim
pubmed-article:19285803lifeskim:mentionsumls-concept:C0069592lld:lifeskim
pubmed-article:19285803pubmed:issue1lld:pubmed
pubmed-article:19285803pubmed:dateCreated2009-6-5lld:pubmed
pubmed-article:19285803pubmed:abstractTextThe preparation of carbon from waste materials is a recent and economic alternative for the removal of dyes. In this study four samples of carbon were obtained by thermal treatment at 1000 degrees C using as precursor the guava seed with different particle sizes. The Taguchi method was applied as an experimental design to establish the optimum conditions for the removal of acid orange 7 in batch experiments. The chosen experimental factors and their ranges were: pH (2-12), temperature (15-35 degrees C), specific surface area (50-600 m(2)g(-1)) and adsorbent dosage (16-50 mg ml(-1)). The orthogonal array L(9) and the larger the better response category were selected to determine the optimum removal conditions: pH 2, temperature 15 degrees C, S(esp) 600 m(2)g(-1) and dosage 30 mg ml(-1). Under these conditions a total removal of acid orange 7 was achieved. Moreover, the most significant factors were the carbon specific surface area and the pH. The influence of the different factors on the adsorption of acid orange 7 from solution is explained in terms of electrostatic interactions by considering the dye species and the character of the surface.lld:pubmed
pubmed-article:19285803pubmed:languageenglld:pubmed
pubmed-article:19285803pubmed:journalhttp://linkedlifedata.com/r...lld:pubmed
pubmed-article:19285803pubmed:citationSubsetIMlld:pubmed
pubmed-article:19285803pubmed:chemicalhttp://linkedlifedata.com/r...lld:pubmed
pubmed-article:19285803pubmed:chemicalhttp://linkedlifedata.com/r...lld:pubmed
pubmed-article:19285803pubmed:chemicalhttp://linkedlifedata.com/r...lld:pubmed
pubmed-article:19285803pubmed:chemicalhttp://linkedlifedata.com/r...lld:pubmed
pubmed-article:19285803pubmed:chemicalhttp://linkedlifedata.com/r...lld:pubmed
pubmed-article:19285803pubmed:chemicalhttp://linkedlifedata.com/r...lld:pubmed
pubmed-article:19285803pubmed:statusMEDLINElld:pubmed
pubmed-article:19285803pubmed:monthAuglld:pubmed
pubmed-article:19285803pubmed:issn1873-3336lld:pubmed
pubmed-article:19285803pubmed:authorpubmed-author:Elizalde-Gonz...lld:pubmed
pubmed-article:19285803pubmed:authorpubmed-author:Hernández-Mon...lld:pubmed
pubmed-article:19285803pubmed:issnTypeElectroniclld:pubmed
pubmed-article:19285803pubmed:day30lld:pubmed
pubmed-article:19285803pubmed:volume168lld:pubmed
pubmed-article:19285803pubmed:ownerNLMlld:pubmed
pubmed-article:19285803pubmed:authorsCompleteYlld:pubmed
pubmed-article:19285803pubmed:pagination515-22lld:pubmed
pubmed-article:19285803pubmed:meshHeadingpubmed-meshheading:19285803...lld:pubmed
pubmed-article:19285803pubmed:meshHeadingpubmed-meshheading:19285803...lld:pubmed
pubmed-article:19285803pubmed:meshHeadingpubmed-meshheading:19285803...lld:pubmed
pubmed-article:19285803pubmed:meshHeadingpubmed-meshheading:19285803...lld:pubmed
pubmed-article:19285803pubmed:meshHeadingpubmed-meshheading:19285803...lld:pubmed
pubmed-article:19285803pubmed:meshHeadingpubmed-meshheading:19285803...lld:pubmed
pubmed-article:19285803pubmed:meshHeadingpubmed-meshheading:19285803...lld:pubmed
pubmed-article:19285803pubmed:meshHeadingpubmed-meshheading:19285803...lld:pubmed
pubmed-article:19285803pubmed:meshHeadingpubmed-meshheading:19285803...lld:pubmed
pubmed-article:19285803pubmed:meshHeadingpubmed-meshheading:19285803...lld:pubmed
pubmed-article:19285803pubmed:year2009lld:pubmed
pubmed-article:19285803pubmed:articleTitleRemoval of acid orange 7 by guava seed carbon: a four parameter optimization study.lld:pubmed
pubmed-article:19285803pubmed:affiliationCentro de Química, Instituto de Ciencias, Universidad Autónoma de Puebla, Puebla, Pue, Mexico. melizald@siu.buap.mxlld:pubmed
pubmed-article:19285803pubmed:publicationTypeJournal Articlelld:pubmed
pubmed-article:19285803pubmed:publicationTypeResearch Support, Non-U.S. Gov'tlld:pubmed