pubmed-article:19263973 | rdf:type | pubmed:Citation | lld:pubmed |
pubmed-article:19263973 | lifeskim:mentions | umls-concept:C0344355 | lld:lifeskim |
pubmed-article:19263973 | lifeskim:mentions | umls-concept:C0871712 | lld:lifeskim |
pubmed-article:19263973 | lifeskim:mentions | umls-concept:C0028441 | lld:lifeskim |
pubmed-article:19263973 | pubmed:issue | 1 | lld:pubmed |
pubmed-article:19263973 | pubmed:dateCreated | 2009-3-6 | lld:pubmed |
pubmed-article:19263973 | pubmed:abstractText | To examine the relationship between density of fast food restaurants and measures of social and material deprivation at the community level in Nova Scotia, Canada. | lld:pubmed |
pubmed-article:19263973 | pubmed:language | eng | lld:pubmed |
pubmed-article:19263973 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:19263973 | pubmed:citationSubset | IM | lld:pubmed |
pubmed-article:19263973 | pubmed:status | MEDLINE | lld:pubmed |
pubmed-article:19263973 | pubmed:issn | 0008-4263 | lld:pubmed |
pubmed-article:19263973 | pubmed:author | pubmed-author:JonesJennifer... | lld:pubmed |
pubmed-article:19263973 | pubmed:author | pubmed-author:RainhamDaniel... | lld:pubmed |
pubmed-article:19263973 | pubmed:author | pubmed-author:TerashimaMiki... | lld:pubmed |
pubmed-article:19263973 | pubmed:issnType | Print | lld:pubmed |
pubmed-article:19263973 | pubmed:volume | 100 | lld:pubmed |
pubmed-article:19263973 | pubmed:owner | NLM | lld:pubmed |
pubmed-article:19263973 | pubmed:authorsComplete | Y | lld:pubmed |
pubmed-article:19263973 | pubmed:pagination | 32-5 | lld:pubmed |
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pubmed-article:19263973 | pubmed:articleTitle | Fast food and deprivation in Nova Scotia. | lld:pubmed |
pubmed-article:19263973 | pubmed:affiliation | Environmental Programmes, Dalhousie University, Halifax, NS. | lld:pubmed |
pubmed-article:19263973 | pubmed:publicationType | Journal Article | lld:pubmed |
pubmed-article:19263973 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |