Kinetics of growth and 3-methyl-1-butanol production by meat-borne, coagulase-negative staphylococci in view of sausage fermentation.

Source:http://linkedlifedata.com/resource/pubmed/id/19251335

Int. J. Food Microbiol. 2009 Aug 31 134 1-2 89-95

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PMID
19251335