pubmed-article:19144145 | rdf:type | pubmed:Citation | lld:pubmed |
pubmed-article:19144145 | lifeskim:mentions | umls-concept:C0042440 | lld:lifeskim |
pubmed-article:19144145 | lifeskim:mentions | umls-concept:C0016452 | lld:lifeskim |
pubmed-article:19144145 | lifeskim:mentions | umls-concept:C0025017 | lld:lifeskim |
pubmed-article:19144145 | lifeskim:mentions | umls-concept:C0032659 | lld:lifeskim |
pubmed-article:19144145 | lifeskim:mentions | umls-concept:C0035647 | lld:lifeskim |
pubmed-article:19144145 | lifeskim:mentions | umls-concept:C0231335 | lld:lifeskim |
pubmed-article:19144145 | lifeskim:mentions | umls-concept:C0080103 | lld:lifeskim |
pubmed-article:19144145 | lifeskim:mentions | umls-concept:C0085669 | lld:lifeskim |
pubmed-article:19144145 | lifeskim:mentions | umls-concept:C0007328 | lld:lifeskim |
pubmed-article:19144145 | lifeskim:mentions | umls-concept:C1880198 | lld:lifeskim |
pubmed-article:19144145 | lifeskim:mentions | umls-concept:C1705938 | lld:lifeskim |
pubmed-article:19144145 | lifeskim:mentions | umls-concept:C1527178 | lld:lifeskim |
pubmed-article:19144145 | pubmed:dateCreated | 2009-3-10 | lld:pubmed |
pubmed-article:19144145 | pubmed:abstractText | Consumption of cured/smoked meat and fish leads to the formation of carcinogenic N-nitroso compounds in the acidic stomach. This study investigated whether consumed cured/smoked meat and fish, the major dietary resource for exposure to nitrites and nitrosamines, is associated with childhood acute leukemia. | lld:pubmed |
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pubmed-article:19144145 | pubmed:language | eng | lld:pubmed |
pubmed-article:19144145 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:19144145 | pubmed:citationSubset | IM | lld:pubmed |
pubmed-article:19144145 | pubmed:status | MEDLINE | lld:pubmed |
pubmed-article:19144145 | pubmed:issn | 1471-2407 | lld:pubmed |
pubmed-article:19144145 | pubmed:author | pubmed-author:LiZ CZC | lld:pubmed |
pubmed-article:19144145 | pubmed:author | pubmed-author:SUKhKh | lld:pubmed |
pubmed-article:19144145 | pubmed:author | pubmed-author:LiYiY | lld:pubmed |
pubmed-article:19144145 | pubmed:author | pubmed-author:ChristianiDav... | lld:pubmed |
pubmed-article:19144145 | pubmed:author | pubmed-author:PanPi-ChenPC | lld:pubmed |
pubmed-article:19144145 | pubmed:author | pubmed-author:WuMing-TsangM... | lld:pubmed |
pubmed-article:19144145 | pubmed:author | pubmed-author:HoChi-KungCK | lld:pubmed |
pubmed-article:19144145 | pubmed:author | pubmed-author:HsuYi-HsiangY... | lld:pubmed |
pubmed-article:19144145 | pubmed:author | pubmed-author:Kaohsiung... | lld:pubmed |
pubmed-article:19144145 | pubmed:author | pubmed-author:LiuChen-YuCY | lld:pubmed |
pubmed-article:19144145 | pubmed:issnType | Electronic | lld:pubmed |
pubmed-article:19144145 | pubmed:volume | 9 | lld:pubmed |
pubmed-article:19144145 | pubmed:owner | NLM | lld:pubmed |
pubmed-article:19144145 | pubmed:authorsComplete | Y | lld:pubmed |
pubmed-article:19144145 | pubmed:pagination | 15 | lld:pubmed |
pubmed-article:19144145 | pubmed:dateRevised | 2010-9-23 | lld:pubmed |
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pubmed-article:19144145 | pubmed:meshHeading | pubmed-meshheading:19144145... | lld:pubmed |
pubmed-article:19144145 | pubmed:year | 2009 | lld:pubmed |
pubmed-article:19144145 | pubmed:articleTitle | Cured meat, vegetables, and bean-curd foods in relation to childhood acute leukemia risk: a population based case-control study. | lld:pubmed |
pubmed-article:19144145 | pubmed:affiliation | Environmental and Occupational Medicine and Epidemiology Program, Department of Environmental Health, Harvard School of Public Health, Boston, MA, USA. cliu@hsph.harvard.edu | lld:pubmed |
pubmed-article:19144145 | pubmed:publicationType | Journal Article | lld:pubmed |
pubmed-article:19144145 | pubmed:publicationType | Research Support, N.I.H., Extramural | lld:pubmed |
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