Free radical scavenging and antioxidant activity of ascorbigen versus ascorbic acid: studies in vitro and in cultured human keratinocytes.

Source:http://linkedlifedata.com/resource/pubmed/id/19053372

J. Agric. Food Chem. 2008 Dec 24 56 24 11694-9

Download in:

View as

General Info

PMID
19053372