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| pubmed-article:18842778 | lifeskim:mentions | umls-concept:C0028723 | lld:lifeskim |
| pubmed-article:18842778 | lifeskim:mentions | umls-concept:C0035647 | lld:lifeskim |
| pubmed-article:18842778 | lifeskim:mentions | umls-concept:C0018801 | lld:lifeskim |
| pubmed-article:18842778 | lifeskim:mentions | umls-concept:C0031831 | lld:lifeskim |
| pubmed-article:18842778 | lifeskim:mentions | umls-concept:C0018684 | lld:lifeskim |
| pubmed-article:18842778 | lifeskim:mentions | umls-concept:C0009830 | lld:lifeskim |
| pubmed-article:18842778 | lifeskim:mentions | umls-concept:C2603343 | lld:lifeskim |
| pubmed-article:18842778 | pubmed:issue | 4 | lld:pubmed |
| pubmed-article:18842778 | pubmed:dateCreated | 2008-10-9 | lld:pubmed |
| pubmed-article:18842778 | pubmed:abstractText | Heart failure is highly prevalent among older adults and is associated with high cost and societal burden. Although previous studies have reported beneficial effects of dietary factors on heart failure predictors, no previous study has examined whether frequent consumption of nuts is associated with a lower risk of heart failure in a large prospective cohort. | lld:pubmed |
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| pubmed-article:18842778 | pubmed:language | eng | lld:pubmed |
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| pubmed-article:18842778 | pubmed:citationSubset | AIM | lld:pubmed |
| pubmed-article:18842778 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:18842778 | pubmed:month | Oct | lld:pubmed |
| pubmed-article:18842778 | pubmed:issn | 1938-3207 | lld:pubmed |
| pubmed-article:18842778 | pubmed:author | pubmed-author:DjousséLucL | lld:pubmed |
| pubmed-article:18842778 | pubmed:author | pubmed-author:GazianoJ... | lld:pubmed |
| pubmed-article:18842778 | pubmed:author | pubmed-author:RudichTamaraT | lld:pubmed |
| pubmed-article:18842778 | pubmed:issnType | Electronic | lld:pubmed |
| pubmed-article:18842778 | pubmed:volume | 88 | lld:pubmed |
| pubmed-article:18842778 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:18842778 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:18842778 | pubmed:pagination | 930-3 | lld:pubmed |
| pubmed-article:18842778 | pubmed:dateRevised | 2011-9-26 | lld:pubmed |
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| pubmed-article:18842778 | pubmed:year | 2008 | lld:pubmed |
| pubmed-article:18842778 | pubmed:articleTitle | Nut consumption and risk of heart failure in the Physicians' Health Study I. | lld:pubmed |
| pubmed-article:18842778 | pubmed:affiliation | Division of Aging and Preventive Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA 02120, USA. ldjousse@rics.bwh.harvard.edu | lld:pubmed |
| pubmed-article:18842778 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:18842778 | pubmed:publicationType | Research Support, N.I.H., Extramural | lld:pubmed |
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