Comparison of physicochemical properties of 7S and 11S globulins from pea, fava bean, cowpea, and French bean with those of soybean--French bean 7S globulin exhibits excellent properties.

Source:http://linkedlifedata.com/resource/pubmed/id/18828597

J. Agric. Food Chem. 2008 Nov 12 56 21 10273-9

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18828597