| pubmed-article:18482454 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:18482454 | lifeskim:mentions | umls-concept:C0032961 | lld:lifeskim |
| pubmed-article:18482454 | lifeskim:mentions | umls-concept:C0302583 | lld:lifeskim |
| pubmed-article:18482454 | lifeskim:mentions | umls-concept:C1280500 | lld:lifeskim |
| pubmed-article:18482454 | lifeskim:mentions | umls-concept:C0722767 | lld:lifeskim |
| pubmed-article:18482454 | lifeskim:mentions | umls-concept:C1550605 | lld:lifeskim |
| pubmed-article:18482454 | lifeskim:mentions | umls-concept:C0456205 | lld:lifeskim |
| pubmed-article:18482454 | pubmed:dateCreated | 2008-5-30 | lld:pubmed |
| pubmed-article:18482454 | pubmed:abstractText | Gastrointestinal irritability can deter pregnant women from starting or continuing prenatal multivitamin supplementation. In a previous study, suboptimal tolerability was observed among pregnant women taking a large tablet (18 mm x 8 mm x 8 mm) multivitamin with high elemental iron content (60 mg as ferrous fumarate). The objective of the present study was to compare rates of adherence and reported adverse events among pregnant women who were randomized to commence supplementation with a small-tablet prenatal multivitamin, containing either low or high iron content. | lld:pubmed |
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| pubmed-article:18482454 | pubmed:language | eng | lld:pubmed |
| pubmed-article:18482454 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:18482454 | pubmed:citationSubset | IM | lld:pubmed |
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| pubmed-article:18482454 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:18482454 | pubmed:issn | 1471-2393 | lld:pubmed |
| pubmed-article:18482454 | pubmed:author | pubmed-author:KorenGideonG | lld:pubmed |
| pubmed-article:18482454 | pubmed:author | pubmed-author:TaddioAnnaA | lld:pubmed |
| pubmed-article:18482454 | pubmed:author | pubmed-author:LevyAmaliaA | lld:pubmed |
| pubmed-article:18482454 | pubmed:author | pubmed-author:NguyenPatrici... | lld:pubmed |
| pubmed-article:18482454 | pubmed:author | pubmed-author:O'ConnorDebor... | lld:pubmed |
| pubmed-article:18482454 | pubmed:author | pubmed-author:Nava-OcampoAl... | lld:pubmed |
| pubmed-article:18482454 | pubmed:author | pubmed-author:EinarsonTom... | lld:pubmed |
| pubmed-article:18482454 | pubmed:issnType | Electronic | lld:pubmed |
| pubmed-article:18482454 | pubmed:volume | 8 | lld:pubmed |
| pubmed-article:18482454 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:18482454 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:18482454 | pubmed:pagination | 17 | lld:pubmed |
| pubmed-article:18482454 | pubmed:dateRevised | 2009-11-18 | lld:pubmed |
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| pubmed-article:18482454 | pubmed:meshHeading | pubmed-meshheading:18482454... | lld:pubmed |
| pubmed-article:18482454 | pubmed:year | 2008 | lld:pubmed |
| pubmed-article:18482454 | pubmed:articleTitle | Effect of iron content on the tolerability of prenatal multivitamins in pregnancy. | lld:pubmed |
| pubmed-article:18482454 | pubmed:affiliation | Department of Pharmaceutical Sciences, Leslie Dan Faculty of Pharmacy, University of Toronto, Toronto, Canada. patricia.nguyen@utoronto.ca | lld:pubmed |
| pubmed-article:18482454 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:18482454 | pubmed:publicationType | Randomized Controlled Trial | lld:pubmed |
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